Scrambled Eggs in Puff Pastry

Breakfast Eggs Wrapped in a Pastry Blanket
Breakfast Eggs Wrapped in a Pastry Blanket
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1 sheet Frozen puff pastry
6 Eggs beaten
1 cup Mushrooms sliced
1 cup Kielbasa sausage chopped
½ cup Swiss cheese shredded
¼ cup Parsley chopped
1 tbsp Butter
Salt to taste
Black pepper to taste
For egg wash:
1 Eggs

Nutritional information

  • For egg wash:

Scrambled Eggs in Puff Pastry


These Scrambled Eggs in Puff Pastry are another wonderful Easter Sunday brunch recipe to add to your menu. My family are having a breakfast and brunch gathering this year and so I decided to share my menu with you.

These soft scrambled eggs with Kielbasa sausage, button mushrooms and Swiss cheese wrapped in a puff pastry blanket are too good to miss!

To make Scrambled Eggs in Puff Pastry, you will need the following ingredients:

Ingridiens for Scrambled Eggs in Puff Pastry

Steps to make Scrambled Eggs in Puff Pastry


Preheat oven and prepare baking sheet


Preheat the oven to 375 °F.


Prepare pastry


Roll out the premade puff pastry into an 18x14-inch shape and cut 1-inch strips towards the center leaving a 4-inch square in the middle.


Cook mushrooms and sausage


In a large skillet, melt a tablespoon of butter and add 1 cup of sliced mushrooms and 1 cup of chopped kielbasa sausage. Cook for a few minutes.


Combine eggs and cheese


In a small bowl, whisk 6 eggs and ½ cup of shredded Swiss cheese until combined. Add to the skillet and cook for a few minutes.


Season and garnish


Once eggs have cooked and scrambled, add ¼ cup of chopped parsley and season with salt and pepper to taste.


Wrap eggs


Allow eggs to cool before placing them in the 4-inch center of the pastry. Take a strip from each side of the pastry and fold over the eggs, one side at a time forming a braid-like pattern.




Brush with the egg wash and bake in the preheated oven for 30 minutes until the pastry turns golden brown.



Slice and serve warm.

Pair these Scrambled Eggs in Puff Pastry with some of our other Easter brunch recipes and let us know how your party goes. Share some pictures of your special gathering with us and tag us online with our hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 16
Paulina Trafton

Not only does the dish look beautiful it is very tasty!..I would make these again as a savory dish with lots of veggies! You will definitely enjoy this recipe.

Mercy Abramson

Just tried these tonight. Really, really good! Looking forward to the leftovers for breakfast tomorrow!

Corinne Gess

Had to replace the sausage with bacon as the sausage had a bland taste.

Leena Harper

We made these for a family gathering and are making them again this week. I think they have become our first culinary family tradition.

Audree Savich

Another amazing breakfast is here! my kids must love this combo so much. easy, powerful and delicious – that’s what I’m looking for.

Emerald Toay

While cooking this, the pastry unraveled and it became a boat, despite this little dissapointment it was super tasty!

Malaya Loperena

This looks elegant enough for a tea party brunch. Thanks for a new recipe that will be added to my list.

Nya Kley

I’ve never tried this with puff pastry before, love this idea! It looks delicious!

Bellamy Kirbo

This dish is the perfect breakfast although it is a bit difficult to make, I enjoyed it. Wouldn't recommend for any rookie cooks like myself though.

Samara Acar

What a nifty idea! I love the look of these. And mushrooms with sausage – mmm mmm! A marriage made in heaven.

Natalya Longo

Excellent ham pies with sausage, egg and cheese for breakfast!! Everything you need to fill you up for the day.Thanks you very much for this excellent recipe.

Emilee Didio

Tried making this recipe and although the presentation did not turn out quite as I expected it to be it still tasted delicious! I prefer the Deviled egg chicks instead though just because they are so cute!

Chandler Treff

Oh my godd This. Is. Amazing. Pastry of delight!! I’m definitely going to be making this again!

Sarina Ruizgonzalez

So easy, and inexpensive to make. Fast, little mess, basic instructions, impressive on the plate. The flavors were spectacular, thanks!

Guadalupe Thermitus

This looks so yummy! I’ve always wanted to give puff pastry a try and now maybe I will.


Well done! Verified!

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