- 1 sheet Frozen puff pastry
- 6 Eggsbeaten
- 1 cup Mushroomssliced
- 1 cup Kielbasa sausagechopped
- ½ cup Swiss cheeseshredded
- ¼ cup Parsleychopped
- 1 tbsp Butter
- Saltto taste
- Black pepperto taste
For egg wash:
- 1 Eggs
Scrambled Eggs in Puff Pastry
These Scrambled Eggs in Puff Pastry are another wonderful Easter Sunday brunch recipe to add to your menu. My family are having a breakfast and brunch gathering this year and so I decided to share my menu with you.
These soft scrambled eggs with Kielbasa sausage, button mushrooms and Swiss cheese wrapped in a puff pastry blanket are too good to miss!
To make Scrambled Eggs in Puff Pastry, you will need the following ingredients:
Steps to make Scrambled Eggs in Puff Pastry
1 | Preheat oven and prepare baking sheet | 5 |
Preheat the oven to 375 °F. | ||
2 | Prepare pastry | 3 |
Roll out the premade puff pastry into an 18x14-inch shape and cut 1-inch strips towards the center leaving a 4-inch square in the middle. | ||
3 | Cook mushrooms and sausage | 2 |
In a large skillet, melt a tablespoon of butter and add 1 cup of sliced mushrooms and 1 cup of chopped kielbasa sausage. Cook for a few minutes. | ||
4 | Combine eggs and cheese | 4 |
In a small bowl, whisk 6 eggs and ½ cup of shredded Swiss cheese until combined. Add to the skillet and cook for a few minutes. | ||
5 | Season and garnish | 1 |
Once eggs have cooked and scrambled, add ¼ cup of chopped parsley and season with salt and pepper to taste. | ||
6 | Wrap eggs | 5 |
Allow eggs to cool before placing them in the 4-inch center of the pastry. Take a strip from each side of the pastry and fold over the eggs, one side at a time forming a braid-like pattern. | ||
7 | Bake | 30 |
Brush with the egg wash and bake in the preheated oven for 30 minutes until the pastry turns golden brown. | ||
8 | Serve | |
Slice and serve warm. | ||
Recipe Reviews
Not only does the dish look beautiful it is very tasty!..I would make these again as a savory dish with lots of veggies! You will definitely enjoy this recipe.
Just tried these tonight. Really, really good! Looking forward to the leftovers for breakfast tomorrow!
Had to replace the sausage with bacon as the sausage had a bland taste.
We made these for a family gathering and are making them again this week. I think they have become our first culinary family tradition.
Another amazing breakfast is here! my kids must love this combo so much. easy, powerful and delicious – that’s what I’m looking for.
While cooking this, the pastry unraveled and it became a boat, despite this little dissapointment it was super tasty!
This looks elegant enough for a tea party brunch. Thanks for a new recipe that will be added to my list.
I’ve never tried this with puff pastry before, love this idea! It looks delicious!
This dish is the perfect breakfast although it is a bit difficult to make, I enjoyed it. Wouldn't recommend for any rookie cooks like myself though.
What a nifty idea! I love the look of these. And mushrooms with sausage – mmm mmm! A marriage made in heaven.
Excellent ham pies with sausage, egg and cheese for breakfast!! Everything you need to fill you up for the day.Thanks you very much for this excellent recipe.
Tried making this recipe and although the presentation did not turn out quite as I expected it to be it still tasted delicious! I prefer the Deviled egg chicks instead though just because they are so cute!
Oh my godd This. Is. Amazing. Pastry of delight!! I’m definitely going to be making this again!
So easy, and inexpensive to make. Fast, little mess, basic instructions, impressive on the plate. The flavors were spectacular, thanks!
This looks so yummy! I’ve always wanted to give puff pastry a try and now maybe I will.
Well done! Verified!
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