Japanese Milk Pudding

Name: Japanese Milk Pudding
Prep time: 6 h
Cook time: 8 min
Total time: 8 min
Yield: 5
Cuisine: Japanese
Ingredients: Whole milk 500 ml; Heavy cream 50 ml; Granulated sugar 3 tbsp; Gelatin 2½ tsp; Vanilla extract ½ tsp

very easy to prepare

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8m
Serves 5
Easy
(17)

Ingredients

	500 ml Whole milk
	50 ml Heavy cream
	3 tbsp Granulated sugar
	2½ tsp Gelatin unflavored
	½ tsp Vanilla extract optional

Nutritional information

128

Calories

Fat

12g

Carbohydrates

Protein

23mg

Cholesterol

47mg

Sodium

Cuisine:

Japanese Recipes

Ingredients

500 ml Whole milk
50 ml Heavy cream
3 tbsp Granulated sugar
2½ tsp Gelatin
unflavored
½ tsp Vanilla extract
optional

Japanese Milk Pudding

Japanese Milk Pudding is a really popular dessert in Japan. This Japanese milk pudding recipe is very easy to make and requires very few ingredients. You can serve them as they are or top with fruit or berries or toasted nuts and syrup. Serve them straight from the fridge for a firmer more solid texture or leave to rest for 15 minutes for a softer pudding.

Place the ingredients in a large saucepan. Warm the pudding mixture over low heat on the stove but do not allow it to simmer or come to a boil. This should only take 1-2 minutes once the mixture begins to heat up. Once the sugar and gelatin is fully dissolved, remove the saucepan from the heat. Pour the pudding into small jars – I always save glass yogurt jars to use for my Japanese puddings.

To make Japanese Milk Pudding, you will need the following ingredients:

Steps to make Japanese Milk Pudding

1	Combine ingredients	3
Place 500 milliliters of milk, 50 milliliters of cream, 3 tablespoons of sugar, ½ a teaspoon of vanilla in a large saucepan. Sprinkle 2½ teaspoons of gelatin into the pudding mixture and whisk until the gelatin is almost dissolved.
2	Heat mixture	5
Heat the pudding slowly over low heat but do not let it simmer or come to a boil. Whisk continuously as the mixture heats until the gelatin and sugar are completely dissolved.
3	Transfer to jars	2
Remove the saucepan from the heat and pour the pudding mixture into small jars or bowls.
4	Chill	6h
Place the pudding containers in the refrigerator and leave to set for 4-6 hours.
5	Serve
Top the puddings with berries or edible flowers and eat straight from the jar.

This Japanese Milk Pudding is a delicious creamy dessert that takes next to no time to prepare! Try this recipe next time you are cooking for friends and don’t forget to tag #cookmerecipes in your pics!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.