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Peach Tart with Thyme Sugar

Peach Tart with Thyme Sugar

Name: Peach Tart with Thyme Sugar
Prep time: 1 h 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American, French
Ingredients: All-purpose flour 1 cup; Sugar 6 tsp; Kosher Salt ¼ tsp; Unsalted butter 1 stick; Water 3 tbsp; Fresh thyme 2-3 tsp; Sugar ⅓ cup; Peaches 3-4; Thyme

as impressive as it is delicious

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40m
Serves 6
Easy
400 °F
(1)

Ingredients

	For tart crust:
	1 cup All-purpose flour
	6 tsp Sugar
	¼ tsp Kosher Salt
	1 stick Unsalted butter cold, diced
	3 tbsp Water ice
	For topping:
	2-3 tsp Fresh thyme leaves
	⅓ cup Sugar
	3-4 Peaches peeled, cut into thin wedges
	Thyme sprigs, for decoration

Nutritional information

272

Calories

15.8g

Fat

30.9g

Carbohydrates

3.3g

Protein

40mg

Cholesterol

206mg

Sodium

Cuisine:

Ingredients

For tart crust:
1 cup All-purpose flour
6 tsp Sugar
¼ tsp Kosher Salt
1 stick Unsalted butter
cold, diced
3 tbsp Water
ice
For topping:
2-3 tsp Fresh thyme
leaves
⅓ cup Sugar
3-4 Peaches
peeled, cut into thin wedges
Thyme
sprigs, for decoration

Peach Tart with Thyme Sugar

This elegant Peach Tart with Thyme Sugar is a summer favorite! The recipe is easy and requires just 7 simple ingredients. A flaky homemade pie crust, fresh sweet peaches, and flavorful thyme sugar, all baked together to create the perfect summer tart. Finish off with fresh thyme sprigs and serve with vanilla ice cream or whipped cream for a winning summer dessert.

This mouthwatering peach tart is beyond simple to throw together. All you need is a few pantry staples and fresh peaches. Start out by making the pie crust. I love to use my food processor to make the crust. It helps to make the crust at a moment’s notice. You can also make the crust ahead of time to cut down on prep time, as it needs to be chilled for at least one hour before baking. However, if you do not have the time, you can substitute your favorite store-bought crust. Prebake the tart shell and then arrange peach wedges over the bottom. Sprinkle the thyme sugar over, cover and bake until the peaches are baked through. Let cool and enjoy!

To make the Peach Tart with Thyme Sugar, you will need the following ingredients:

Steps to make Peach Tart with Thyme Sugar

1	Make pie crust	3
In a food processor fitted with a blade attachment, mix together 1 cup all-purpose flour, 6 teaspoons sugar, and ¼ teaspoon kosher salt. Add 1 stick diced butter and pulse a few times until it forms pea-sized clumps. With the motor running, add in 3 tablespoons water at once and mix to combine. Don’t overmix.
2	Form dough ball	2
Using your hands, remove the dough onto a lightly floured surface and quickly form a ball.
3	Chill	1h
Flatten the dough into a disk, wrap in plastic wrap and chill for at least one hour.
4	Heat oven and prepare tart pan	5
Preheat the oven to 400 °F and grease a 14-inch rectangular baking pan.
5	Roll dough out	3
Roll the dough out to fit the prepared baking pan. Press it into the pan. Trim the edges if needed and prick the dough with a fork.
6	Prebake	10
Prebake the tart shell for 10 to 14 minutes.
7	Make thyme sugar	2
Meanwhile, rub 2-3 teaspoons thyme leaves into ⅓ cup sugar to release its oils and set aside.
8	Add peaches	3
Once prebaked, arrange the peach wedges over the bottom of the tart shell and sprinkle with thyme sugar.
9	Bake	25
Cover the crust rims with foil and bake for 25 to 30 minutes or until the peaches are baked through.
10	Cool
Leave to cool before serving.
11	Serve
Garnish with thyme sprigs and serve with ice cream or whipped cream if you wish.

Enjoy the slice of this Peach Tart with Thyme Sugar while the peaches are plentiful and at their seasonal best. Let us know if you give it a try. Leave a comment below and don’t forget to tag us @cookmerecipes to share your baking projects with us.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.