Peach Tart with Thyme Sugar

as impressive as it is delicious
As impressive as it is delicious
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Ingredients

For tart crust:
1 cup All-purpose flour
6 tsp Sugar
¼ tsp Kosher Salt
1 stick Unsalted butter cold, diced
3 tbsp Water ice
For topping:
2-3 tsp Fresh thyme leaves
⅓ cup Sugar
3-4 Peaches peeled, cut into thin wedges
Thyme sprigs, for decoration

Nutritional information

272
Calories
15.8g
Fat
30.9g
Carbohydrates
3.3g
Protein
40mg
Cholesterol
206mg
Sodium
Ingredients
  • For tart crust:

  • For topping:

Peach Tart with Thyme Sugar

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This elegant Peach Tart with Thyme Sugar is a summer favorite! The recipe is easy and requires just 7 simple ingredients. A flaky homemade pie crust, fresh sweet peaches, and flavorful thyme sugar, all baked together to create the perfect summer tart. Finish off with fresh thyme sprigs and serve with vanilla ice cream or whipped cream for a winning summer dessert.

This mouthwatering peach tart is beyond simple to throw together. All you need is a few pantry staples and fresh peaches. Start out by making the pie crust. I love to use my food processor to make the crust. It helps to make the crust at a moment’s notice. You can also make the crust ahead of time to cut down on prep time, as it needs to be chilled for at least one hour before baking. However, if you do not have the time, you can substitute your favorite store-bought crust. Prebake the tart shell and then arrange peach wedges over the bottom. Sprinkle the thyme sugar over, cover and bake until the peaches are baked through. Let cool and enjoy!

To make the Peach Tart with Thyme Sugar, you will need the following ingredients:

Ingridiens for Peach Tart with Thyme Sugar

Steps to make Peach Tart with Thyme Sugar

1

Make pie crust

3

In a food processor fitted with a blade attachment, mix together 1 cup all-purpose flour, 6 teaspoons sugar, and ¼ teaspoon kosher salt. Add 1 stick diced butter and pulse a few times until it forms pea-sized clumps. With the motor running, add in 3 tablespoons water at once and mix to combine. Don’t overmix.

2

Form dough ball

2

Using your hands, remove the dough onto a lightly floured surface and quickly form a ball.

3

Chill

1h

Flatten the dough into a disk, wrap in plastic wrap and chill for at least one hour.

4

Heat oven and prepare tart pan

5

Preheat the oven to 400 °F and grease a 14-inch rectangular baking pan.

5

Roll dough out

3

Roll the dough out to fit the prepared baking pan. Press it into the pan. Trim the edges if needed and prick the dough with a fork.

6

Prebake

10

Prebake the tart shell for 10 to 14 minutes.

7

Make thyme sugar

2

Meanwhile, rub 2-3 teaspoons thyme leaves into ⅓ cup sugar to release its oils and set aside.

8

Add peaches

3

Once prebaked, arrange the peach wedges over the bottom of the tart shell and sprinkle with thyme sugar.

9

Bake

25

Cover the crust rims with foil and bake for 25 to 30 minutes or until the peaches are baked through.

10

Cool

Leave to cool before serving.

11

Serve

Garnish with thyme sprigs and serve with ice cream or whipped cream if you wish.

Enjoy the slice of this Peach Tart with Thyme Sugar while the peaches are plentiful and at their seasonal best. Let us know if you give it a try. Leave a comment below and don’t forget to tag us @cookmerecipes to share your baking projects with us.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Impressive and delicious! Thanks for sharing!

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