- 2 cups Raspberriesmashed
- 1½ cups Peachespeeled mashed
- 1 package Fruit pectin
- 1 cup Corn syrup
- 4½ cups Sugar
Raspberry Peach Freezer Jam
I am so excited to share this Raspberry Peach Freezer Jam recipe with you today as it is such a great summer jam recipe which keeps for up to a year in the freezer. Freezer jam differs from usual jam recipes because it requires very little cooking time.
My top tips when you start this recipe is to dip the peaches in boiling water for about 45 seconds to make peeling easier. Mash the peaches and the raspberries and mix with pectin in a saucepan. Leave to rest for 30 minutes, stirring regularly. Add corn syrup and sugar and heat until the sugar dissolves. If you’re storing this in the refrigerator, transfer to glass jars. Otherwise place in plastic containers to freeze.
To make Raspberry Peach Freezer Jam, you will need the following ingredients:
Steps to make Raspberry Peach Freezer Jam
Mix peaches, raspberries and pectin
Leave for 30 minutes
Add sugar and corn syrup
Transfer to jars