1. Home
  2. Dessert Recipes
  3. Berry Recipes
  4. Raspberry Peach Freezer Jam
Raspberry Peach Freezer Jam

Raspberry Peach Freezer Jam

delicious fruit jam
Delicious fruit jam
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups Raspberries mashed
1½ cups Peaches peeled mashed
1 package Fruit pectin
1 cup Corn syrup
4½ cups Sugar

Nutritional information

589
Calories
0.5g
Fat
155.5g
Carbohydrate
1.3g
Protein
0mg
Cholesterol
1mg
Sodium

Raspberry Peach Freezer Jam recipe

I am so excited to share this Raspberry Peach Freezer Jam recipe with you today as it is such a great summer jam recipe which keeps for up to a year in the freezer. Freezer jam differs from usual jam recipes because it requires very little cooking time.

My top tips when you start this recipe is to dip the peaches in boiling water for about 45 seconds to make peeling easier. Mash the peaches and the raspberries and mix with pectin in a saucepan. Leave to rest for 30 minutes, stirring regularly. Add corn syrup and sugar and heat until the sugar dissolves. If you’re storing this in the refrigerator, transfer to glass jars. Otherwise place in plastic containers to freeze.

To make Raspberry Peach Freezer Jam, you will need the following ingredients:

Ingridiens for Raspberry Peach Freezer Jam

Steps to make Raspberry Peach Freezer Jam

  1. 1

    Mix peaches, raspberries and pectin

    2

    Place mashed raspberries and peaches together in a large pot. Add the pectin gradually while stirring constantly.

  2. 2

    Leave for 30 minutes

    30

    Leave the mixture for 30 minutes. Stir every 7-10 minutes.

  3. 3

    Add sugar and corn syrup

    5

    After 30 minutes, add 1 cup of corn syrup and place the pot on the stove over medium heat. Add 4½ cups of sugar gradually and cook for about 5 minutes.

  4. 4

    Transfer to jars

    5

    Once the sugar is dissolved, transfer the jam to clean plastic containers or glass jars and place in the freezer or the refrigerator.

  5. 5

    Serve

    This jam tastes delicious on hot buttered toast.

This Raspberry Peach Freezer Jam only needs 5 minutes cooking time! Try it soon and leave a comment to let me know what you think of the peachy goodness!

About the author

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

  • Recipe Reviews:
    (1)
Easy Apple and Gooseberry Crumble Recipe-How To Make Easy Apple and Gooseberry Crumble-Delicious Easy Apple and Gooseberry Crumble
previous
Easy Gooseberry Apple Crumble
Chickpea-coriander-burgers - Easy Chickpea and Coriander Patties - How to make Chickpea-coriander-burgers
next
Chickpea & Coriander Burgers
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment