Cheesy Vegetable Egg Dish

Name: Cheesy Vegetable Egg Dish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: American
Ingredients: Zucchini 1; Onion 1; Mushrooms ½ can (4-oz); Green pepper ¼ cup; Butter ¼ cup; All-purpose flour ¼ cup; Baking powder ½ tsp; Salt ½ tsp; Large eggs 5; Cottage cheese 1 cup; Monterey Jack cheese 2 cups

delicious zucchini casserole

Share
Like 155
55m
Serves 5
Easy
350 °F
(1)

Ingredients

Adjust Servings:

	1 Zucchini medium diced
	1 Onion medium chopped
	½ can (4-oz) Mushrooms stems and pieces, drained
	¼ cup Green pepper chopped
	¼ cup Butter cubed
	¼ cup All-purpose flour
	½ tsp Baking powder
	½ tsp Salt
	5 Large eggs lightly beaten
	1 cup Cottage cheese 4%
	2 cups Monterey Jack cheese shredded

Nutritional information

404

calories

28.9g

fat

10g

carbohydrate

25.4g

protein

287mg

cholesterol

759mg

sodium

Cuisine:

American Recipes

Cheesy Vegetable Egg Dish recipe

I love this delicious Cheesy Vegetable Egg Dish, which is not only simple to prepare, it tastes absolutely delicious. My kids love this zucchini casserole, and I always make it when their friends come for playdates.

To make this delicious casserole, start by sauteing zucchini, onion, mushrooms, and green pepper in butter. Once tender, stir in flour, baking powder and salt until blended. Combine eggs and cottage cheese in a large bowl and stir in vegetables and Monterey Jack cheese.
Transfer to a baking dish and bake, uncovered until cooked through.

To make my Cheesy Vegetable Egg Dish, you will need the following ingredients:

Ingredients for Cheesy Vegetable Egg Dish

Steps to make Cheesy Vegetable Egg Dish

1
Heat oven and prepare casserole dish
1

Preheat the oven to 350 °F. Lightly grease a 1-quart casserole dish.
2
Sauté onions and mushrooms
10

Heat ¼ cup of butter in a large skillet over medium heat. Add 1 medium diced zucchini, 1 medium chopped onion, ½ drained can of mushroom, and ¼ cup of chopped green pepper. Cook until tender.
3
Add flour, baking powder, and salt
2

Stir in ¼ a cup of all-purpose flour, ½ teaspoon of baking powder, and ½ a teaspoon of salt.
4
Combine eggs and cottage cheese
2

In a large bowl, mix together eggs and cottage cheese.
5
Add veggies and cheese
2

Stir in sauteed vegetables and 2 cups of Monterey Jack cheese.
6
Transfer to baking dish
1

Transfer the mixture to the prepared baking dish.
7
Bake
40

Place the dish in the oven and bake uncovered for 35-45 minutes until cooked through.
8
Serve

Serve hot!

This Cheesy Vegetable Egg Dish is a perfect dish to feed a crowd. Don’t forget to tag #CookMeRecipes if you decide to try this one!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.