Cheesy Vegetable Egg Dish

Steps to make

1. 1

   Heat oven and prepare casserole dish

   1 min
   

   Preheat the oven to 350 °F. Lightly grease a 1-quart casserole dish.

2. 2

   Sauté onions and mushrooms

   10 min
   

   Heat ¼ cup of butter in a large skillet over medium heat. Add 1 medium diced zucchini, 1 medium chopped onion, ½ drained can of mushroom, and ¼ cup of chopped green pepper. Cook until tender.

4. 3

   Add flour, baking powder, and salt

   2 min
   

   Stir in ¼ a cup of all-purpose flour, ½ teaspoon of baking powder, and ½ a teaspoon of salt.

5. 4

   Combine eggs and cottage cheese

   2 min
   

   In a large bowl, mix together eggs and cottage cheese.

6. 5

   Add veggies and cheese

   2 min
   

   Stir in sauteed vegetables and 2 cups of Monterey Jack cheese.

7. 6

   Transfer to baking dish

   1 min
   

   Transfer the mixture to the prepared baking dish.

8. 7

   Bake

   40 min
   

   Place the dish in the oven and bake uncovered for 35-45 minutes until cooked through.

9. 8

   Serve

   

   Serve hot!