Extreme Chocolate Cake

Chocolate Cake with Chocolate Buttercream Frosting
Extreme Chocolate Cake Recipe-Homemade Extreme Chocolate Cake-Delicious Extreme Chocolate Cake
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Ingredients

Adjust Servings:
For cake:
¾ cup Cocoa powder unsweetened
2 cups Sugar
1 ⅓ cups All-purpose flour
1 ½ tsp Baking soda
1 ½ tsp Baking powder
1 tsp Salt
2 Eggs
1 cup Milk
½ cup Vegetable oil
2 tbsp Vanilla extract
1 cup Water boiling
For Frosting:
¾ cup Butter
1 ½ cup Cocoa powder unsweetened
5 ⅓ cup Sugar confectioners
⅔ cup Milk
1 tbsp Vanilla extract

Nutritional information

655
Calories
24,6g
Fat
111,1g
Carbohydrates
7,3g
Protein
64mg
Cholesterol
524mg
Sodium
Ingredients
  • For cake:

  • For Frosting:

Extreme Chocolate Cake

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When I have the time, I love baking with my children. This Extreme Chocolate Cake is always the choice to make.

The preparation time is not too long or complicated, so they don’t get extra messy around the kitchen, and they love the double chocolate frosting, at the end. I let them add smarties and any other candy that they love too. Double chocolate cakes are my favorite kind of cakes!

To make Extreme Chocolate Cake, you will need the following ingredients:

Extreme Chocolate Cake Recipe-Homemade Extreme Chocolate Cake-Delicious Extreme Chocolate Cake

So, how to make Extreme Chocolate Cake?

Steps to make Extreme Chocolate Cake

1
Done
5

Preheat the oven and prepare pan

Preheat the oven to 350 °F. (175 °C) lay with parchment paper and lightly grease 2 9-inch cakes pans.

2
Done
2

Combine the dry ingredients

In a medium bowl, sift together the flour, cocoa, baking soda, baking powder. Mixed with sugar and salt.

3
Done
3

Add the wet ingredients

Add the eggs, milk, oil, and vanilla, and mix for 3 minutes, with an electric mixer. Stir in the boiling water by hand.

4
Done
40

Bake the cakes

Pour evenly into the two prepared pans. Bake for 30-35 minutes, in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from the pans to cool completely.

5
Done
5

Prepare frosting

Cream the butter until light and fluffy. Stir in the cocoa and confectioners sugar, alternating with the milk and vanilla. Beat to a spreading consistency.

6
Done
5

Frost the cake

Split the layers of the cooled cake horizontally, and smooth the frosting over each layer, then stack them on top of each other, a serving plate. Continue to frost the outside of the cake.

7
Done

Serve

Serve as is.

If you do not have or much time but still want to impress your guests with a good, polished, extra chocolate cake, then this Extreme Chocolate Cake is the recipe to try! Get your kids involved with the frosting and toppings, it's such fun! Tag #cookmerecipes in your posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thank you!

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