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Extreme Chocolate Cake

Extreme Chocolate Cake

Name: Extreme Chocolate Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: Cocoa powder ¾ cup; Sugar 2 cups; All-purpose flour 1 ⅓ cups; Baking soda 1 ½ tsp; Baking powder 1 ½ tsp; Salt 1 tsp; Eggs 2; Milk 1 cup; Vegetable oil ½ cup; Vanilla extract 2 tbsp; Water 1 cup; Butter ¾ cup; Cocoa powder 1 ½ cup; Sugar 5 ⅓ cup; Milk ⅔ cup; Vanilla extract 1 tbsp

Chocolate Cake with Chocolate Buttercream Frosting

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55m
Serves 10
Medium
350 °F
(1)

Ingredients

	For cake:
	¾ cup Cocoa powder unsweetened
	2 cups Sugar
	1 ⅓ cups All-purpose flour
	1 ½ tsp Baking soda
	1 ½ tsp Baking powder
	1 tsp Salt
	2 Eggs
	1 cup Milk
	½ cup Vegetable oil
	2 tbsp Vanilla extract
	1 cup Water boiling
	For Frosting:
	¾ cup Butter
	1 ½ cup Cocoa powder unsweetened
	5 ⅓ cup Sugar confectioners
	⅔ cup Milk
	1 tbsp Vanilla extract

Nutritional information

655

Calories

24,6g

Fat

111,1g

Carbohydrates

7,3g

Protein

64mg

Cholesterol

524mg

Sodium

Cuisine:

American Recipes

Ingredients

For cake:
¾ cup Cocoa powder
unsweetened
2 cups Sugar
1 ⅓ cups All-purpose flour
1 ½ tsp Baking soda
1 ½ tsp Baking powder
1 tsp Salt
2 Eggs
1 cup Milk
½ cup Vegetable oil
2 tbsp Vanilla extract
1 cup Water
boiling
For Frosting:
¾ cup Butter
1 ½ cup Cocoa powder
unsweetened
5 ⅓ cup Sugar
confectioners
⅔ cup Milk
1 tbsp Vanilla extract

Extreme Chocolate Cake

When I have the time, I love baking with my children. This Extreme Chocolate Cake is always the choice to make.

The preparation time is not too long or complicated, so they don’t get extra messy around the kitchen, and they love the double chocolate frosting, at the end. I let them add smarties and any other candy that they love too. Double chocolate cakes are my favorite kind of cakes!

To make Extreme Chocolate Cake, you will need the following ingredients:

So, how to make Extreme Chocolate Cake?

Steps to make Extreme Chocolate Cake

1	Preheat the oven and prepare pan	5
Preheat the oven to 350 °F. (175 °C) lay with parchment paper and lightly grease 2 9-inch cakes pans.
2	Combine the dry ingredients	2
In a medium bowl, sift together the flour, cocoa, baking soda, baking powder. Mixed with sugar and salt.
3	Add the wet ingredients	3
Add the eggs, milk, oil, and vanilla, and mix for 3 minutes, with an electric mixer. Stir in the boiling water by hand.
4	Bake the cakes	40
Pour evenly into the two prepared pans. Bake for 30-35 minutes, in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from the pans to cool completely.
5	Prepare frosting	5
Cream the butter until light and fluffy. Stir in the cocoa and confectioners sugar, alternating with the milk and vanilla. Beat to a spreading consistency.
6	Frost the cake	5
Split the layers of the cooled cake horizontally, and smooth the frosting over each layer, then stack them on top of each other, a serving plate. Continue to frost the outside of the cake.
7	Serve
Serve as is.

If you do not have or much time but still want to impress your guests with a good, polished, extra chocolate cake, then this Extreme Chocolate Cake is the recipe to try! Get your kids involved with the frosting and toppings, it's such fun! Tag #cookmerecipes in your posts!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!