I created this Spaghetti Soup recipe especially for my children. They love the chicken and noodles in the tomato soup mix and I love knowing that they’re eating their vegetables of carrots and celery too.
It’s a great dinner for during the week, and you can boil up a big pot and refrigerate it for the busier evenings when you’re not able to cook. Nothing needs to be added, however, if you choose, sprinkling parsley over the top gives the soup that extra special, finishing touch.
To make Spaghetti Soup, you will need the following ingredients:
In a sauce pot, over medium-high heat. Add the chicken and cook until browned, stirring often. Remove the chicken.
Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for another 1 minute. Add the celery and garlic and cook for a further 1 minute.
Stir in the broth, soup mix and water. Heat to a boil.
Stir in the pasta. Cook according to the package instructions for about 10 minutes, until the pasta is al dente.
Add the chicken and heat through.
Add the parsley, if desired, and serve!
This Spaghetti Soup is every child’s favorite soup. Boil your own pot at the beginning of the week and refrigerate for easy access to satisfy those fussy tummy’s! Try it out on your own and tag #cookmerecipes in your posts!
