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Easy Marble Cake

Name: Easy Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: World
Ingredients: All-purpose flour 2 cups; Baking powder 2 tsp; Salt 1/2 tsp; Sugar 1 cup; Butter 1/2 cup; Eggs 2; Vanilla extract 1 tsp; Milk 1 cup; Cocoa powder 2 tbsp

swirled vanilla and chocolate cake

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45m
Serves 10
Medium
350 °F
(1)

Ingredients

	2 cups All-purpose flour
	2 tsp Baking powder
	1/2 tsp Salt
	1 cup Sugar
	1/2 cup Butter softened
	2 Eggs
	1 tsp Vanilla extract
	1 cup Milk
	2 tbsp Cocoa powder unsweetened

Nutritional information

280

calories

11,1g

fat

41,2g

carbohydrates

proitein

64g

cholesterol

304mg

sodium

Ingredients

2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Salt
1 cup Sugar
1/2 cup Butter
softened
2 Eggs
1 tsp Vanilla extract
1 cup Milk
2 tbsp Cocoa powder
unsweetened

Easy Marble Cake

I think Marble Cake is one of the coolest looking cakes out there. Light and dark cake batters are gently swirled together to give the cake a marble effect when you cut into it. This recipe makes a wonderfully moist marble cake with swirls of vanilla and chocolate cake.

The beauty of this recipe is that the chocolate cake batter comes from the vanilla batter, which means it’s quick and easy to make and reduces the clean-up! To make my version of marble cake, I simply mix flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk to make the vanilla batter. I then reserve some of the batter and mix it with cocoa to make the chocolate batter. So simple, but so effective. The swirls in this cake make it look really good when you cut into it.

To make Marble Cake, you will need the following ingredients:

So, how to make Marble Cake?

Steps to make Easy Marble Cake

1	Heat the oven and prepare a pan	5
Preheat the oven to 350 °F. Lightly grease and flour a round 9-inch pan.
2	Place all ingredients except the cocoa in a bowl	2
Add the flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk to a large mixing bowl.
3	Beat well	3
With an electric mixer, beat the mixture on a low speed to moisten it. Once moist, increase the speed to medium and beat for about 2 minutes until smooth.
4	Reserve some batter	1
Keep 3/4 cup of batter to one side and pour the rest into the baking pan.
5	Make chocolate batter	1
Mix the cocoa into the 3/4 cup reserved batter to make the chocolate cake mix.
6	Swirl the chocolate and vanilla batter together	3
Drop spoonfuls of the chocolate batter on top of the vanilla. With a knife or a skewer, swirl the cocoa batter into the white batter to create a marble effect.
7	Bake	30
Bake for 30-35 minutes until a toothpick comes out clean.
8	Serve
Allow to cool and serve with a cup of your favorite tea or coffee.

This Marble Cake recipe is great for a crowd - people will be so impressed with the swirled marble effect. Try it soon and tag your baking posts with #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.