Garlic Parmesan Pretzels

easy savory treats
Easy savory treats
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Ingredients

Adjust Servings:
1 tube French bread dough refrigerated
1 cup Mozzarella shredded
½ cup Parmesan cheese freshly grated, plus more for topping
¼ cup Baking soda
3 cup Water warm
4 tbsp Butter melted
1 tsp Garlic powder
1 tbsp Parsley chopped, fresh

Nutritional information

271
Calories
10.7g
Fat
33.7g
Carbohydrate
9.2g
Protein
26mg
Cholesterol
3079mg
Sodium
  • Spicy Recipes
Ingredients

Garlic Parmesan Pretzels

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These Garlic Parmesan Pretzels are super tasty and delicious! They are the perfect snack to make for a holiday movie night! Did you know that a pretzel’s chewy crust is achieved by coating it in a baking soda bath before baking it in the oven? Simply place baking soda in a shallow bowl filled with warm water. Whisk together until the baking soda dissolves. Brush baking soda solution onto each pretzel.

To make these pretzels, start by stretching and rolling 6 pieces of dough into long rectangles. Sprinkle cheese into the center of each rectangle and roll the dough tightly like a rope, making sure no cheese is visible. Twist and shape the rolls into a pretzel shape and transfer to a baking pan. Brush the baking soda solution onto each pretzel and leave to dry. Brush with melted butter and sprinkle with garlic powder, more Parmesan and parsley. Bake until golden.

To make Garlic Parmesan Pretzels, you will need the following ingredients:

Ingridiens for Garlic Parmesan Pretzels

Steps to make Garlic Parmesan Pretzels

1

Heat oven and prepare baking pan

1

Preheat the oven to 400 °F and line a baking pan with parchment paper.

2

Prepare dough

2

Divide the tube of dough into 6 pieces. Stretch each one and roll into a long rectangle.

3

Place cheese on dough

3

Mix most of the Parmesan with 1 cup of mozzarella. Sprinkle the cheese mixture into the center of each rectangle. Roll tightly into rope shapes. Make sure no cheese is visible.

4

Twist into pretzels

5

Twist and shape the dough ropes into pretzel shapes and transfer to the prepared pan.

5

Prepare baking soda coating

10

Place ¼ cup of baking soda into a shallow bowl with 3 cups of warm water. Whisk the mixture until the baking soda dissolves. Use a pastry brush to coat each pretzel with the baking soda solution. Set aside for about 10 minutes until the pretzels have dried.

6

Top pretzels

3

Brush each pretzel with melted butter and sprinkle with 1 teaspoon of garlic powder, the remaining Parmesan, and 1 tablespoon of parsley.

7

Bake

20

Bake the pretzels in the oven for 18-20 minutes until they are golden

8

Serve

Serve warm.

These Garlic Parmesan Pretzels are delicious savory treats for your next movie night! Try them soon and don’t forget to tag all your baking photos with #cookmerecipes.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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