- 1 tube French bread doughrefrigerated
- 1 cup Mozzarellashredded
- ½ cup Parmesan cheesefreshly grated, plus more for topping
- ¼ cup Baking soda
- 3 cup Waterwarm
- 4 tbsp Buttermelted
- 1 tsp Garlic powder
- 1 tbsp Parsleychopped, fresh
Garlic Parmesan Pretzels
These Garlic Parmesan Pretzels are super tasty and delicious! They are the perfect snack to make for a holiday movie night! Did you know that a pretzel’s chewy crust is achieved by coating it in a baking soda bath before baking it in the oven? Simply place baking soda in a shallow bowl filled with warm water. Whisk together until the baking soda dissolves. Brush baking soda solution onto each pretzel.
To make these pretzels, start by stretching and rolling 6 pieces of dough into long rectangles. Sprinkle cheese into the center of each rectangle and roll the dough tightly like a rope, making sure no cheese is visible. Twist and shape the rolls into a pretzel shape and transfer to a baking pan. Brush the baking soda solution onto each pretzel and leave to dry. Brush with melted butter and sprinkle with garlic powder, more Parmesan and parsley. Bake until golden.
To make Garlic Parmesan Pretzels, you will need the following ingredients:
Steps to make Garlic Parmesan Pretzels
1 | Heat oven and prepare baking pan | 1 |
2 | Prepare dough | 2 |
3 | Place cheese on dough | 3 |
4 | Twist into pretzels | 5 |
5 | Prepare baking soda coating | 10 |
6 | Top pretzels | 3 |
7 | Bake | 20 |
8 | Serve | |
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