Stilton Stuffed Dates Wrapped in Pancetta

A magical party appetizer
A magical party appetizer
Share it on your social network:
Or you can just copy and share this url

Ingredients

12 Medjool dates
2 oz Blue Stilton Cheese cut into 12 small pieces
6 rashers Pancetta
1 tbsp Balsamic glaze
3 tbsp Arugula

Nutritional information

74
Calories
2.8g
Fat
9.3g
Carbohydrates
2.2g
Protein
1g
Fiber
0.3g
Sodium
Ingredients

Stilton Stuffed Dates Wrapped in Pancetta

Share

These Stilton Stuffed Dates Wrapped in Pancetta are perfect for parties! Who wants to see an appetizer a little less carby and a little more quick and easy to prepare with only three main ingredients? Yes, please! So be ready for our magical party appetizer that disappears in minutes.

The melty, creamy blue Stilton cheese inside the warm, sweet date wrapped in the crispiest pancetta slices and baked to perfection is my ultimate New Year’s appetizer. To take these to the next level of deliciousness, I put a little balsamic glaze on top and garnish with arugula leaves.

To make these Stilton Stuffed Dates Wrapped in Pancetta, you will need the following ingredients:

Ingridiens for Stilton Stuffed Dates Wrapped in Pancetta

Steps to make Stilton Stuffed Dates Wrapped in Pancetta

1

Preheat oven

Preheat the oven to 400 °F and line a small and shallow roasting pan with parchment paper.

2

Slice dates

2

Slice each date in half lengthwise, but don’t cut all the way through. Remove and discard the pit.

3

Stuff dates

3

Stuff each date with a small piece of Stilton cheese and gently squeeze to close.

4

Wrap with pancetta

3

Using the back of a knife, stretch the pancetta and half each one widthwise. Wrap each date with half a pancetta rasher. Secure each date with a wooden skewer.

5

Bake

17

Place the stuffed and wrapped dates on the prepared roasting pan. Bake for 15-17 minutes until the pancetta is crisping.

6

Serve

Serve hot, drizzled with 1 tablespoon balsamic glaze and garnished with arugula. Enjoy!

Be ready for the New Year’s party with this hands down magical Stilton Stuffed Dates Wrapped in Pancetta recipe. Try it soon and come back to leave a review. Share your party experience with us using the hashtag #cookmerecipes too.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Buttermilk-and-Hatch-Chili-Grits-Recipes–Homemade-Buttermilk-Hatch-Chili-Grits–Easy-Buttermilk-and-Hatch-Chili-Grits
previous
Buttermilk and Hatch Chili Grits
Leek, Potato & Cheese Souffle Recipe-How To Make Leek, Potato & Cheese Souffle-Delicious Leek, Potato & Cheese Souffle
next
Leek, Potato & Cheese Souffle
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious party appetizer!

Add Your Comment