- 12 Medjool dates
- 2 oz Blue Stilton Cheesecut into 12 small pieces
- 6 rashers Pancetta
- 1 tbsp Balsamic glaze
- 3 tbsp Arugula
Stilton Stuffed Dates Wrapped in Pancetta
These Stilton Stuffed Dates Wrapped in Pancetta are perfect for parties! Who wants to see an appetizer a little less carby and a little more quick and easy to prepare with only three main ingredients? Yes, please! So be ready for our magical party appetizer that disappears in minutes.
The melty, creamy blue Stilton cheese inside the warm, sweet date wrapped in the crispiest pancetta slices and baked to perfection is my ultimate New Year’s appetizer. To take these to the next level of deliciousness, I put a little balsamic glaze on top and garnish with arugula leaves.
To make these Stilton Stuffed Dates Wrapped in Pancetta, you will need the following ingredients:
Steps to make Stilton Stuffed Dates Wrapped in Pancetta
Wrap with pancetta