Greek Nachos

crispy pitas with Greek inspired toppings
Crispy pitas with Greek inspired toppings
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Ingredients

Adjust Servings:
For the pita chips
8 Whole-wheat pitas (pocket) breads
to taste Olive oil
to taste Salt
For the mint sauce
6 oz Greek yogurt
2 tsp Lemon juice
1 tbsp Fresh mint chopped leaves
1 ½ tsp Olive oil
Toppings
1 Red bell pepper chopped
¼ cup Sun-dried tomatoes chopped
½ Red onion chopped
½ Cucumber chopped
½ cup Cherry tomatoes quartered
½ cup Kalamata olives sliced, and/or black olives
½ cup Feta cheese crumbled

Nutritional information

478
calories
11,9g
fat
79g
carbohydrates
20,4g
protein
19mg
cholesterol
1054mg
sodium
Ingredients
  • For the pita chips

  • For the mint sauce

  • Toppings

Greek Nachos

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My Greek Nachos recipe is inspired by my travels in Greece. I fell in love with Greek food and flavor combinations when I was there. Fresh salads with tomatoes, olives and feta. Sprinkled with the freshest oregano, mint and olive oil with a slight hint of spice. Invariably, our meals there featured the most famous Greek ingredient in some form: feta cheese. 

Feta makes an appearance as a topping in this dish. Start by crisping some pita chips in the oven. Make a mint sauce from yogurt, mint, lemon juice and olive oil. Assemble the dish by placing the pita chips on a plate. Top with a selection of your favorite toppings and drizzle the mint sauce on top. Serve and watch these disappear!

To make my version of Greek Nachos, you will need the following ingredients:

Ingridiens for Greek Nachos

Steps to make Greek Nachos

1

Preheat the oven

5

Preheat the oven to 400 °F.

2

Make the pita chips

1

Slice each pita bread around the edge into two rounds.

3

Cut the pita rounds

2

Quarter each pita round and place the quarters on an ungreased cookie sheet.

4

Cook chips

10

Drizzle with oil and sprinkle the salt over the pitas. Bake in the oven for 10-15 minutes until the pita chips are golden and crisp.

5

Make the mint sauce

2

While the pitas cook, stir the yogurt, lemon juice, mint and olive oil together in small bowl.

6

Serve

Place the pitas on a large plate. Top with your favorite toppings and drizzle with the mint sauce.

This Greek Nachos recipe uses typical Greek salad ingredients like feta, red onion and olives to bring a taste of Greece to your nacho nights. Try it soon and come back soon to tell me what you love about it!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

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Total Reviews: 1
Athina

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