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Greek Nachos

Name: Greek Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Greek, Mediterranean
Ingredients: Whole-wheat pitas 8; Olive oil to taste; Salt to taste; Greek yogurt 6 oz; Lemon juice 2 tsp; Fresh mint 1 tbsp; Olive oil 1 ½ tsp; Red bell pepper 1; Sun-dried tomatoes ¼ cup; Red onion ½; Cucumber ½; Cherry tomatoes ½ cup; Kalamata olives ½ cup; Feta cheese ½ cup

crispy pitas with Greek inspired toppings

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20m
Serves 4
Easy
400 °F
(1)

Ingredients

	For the pita chips
	8 Whole-wheat pitas (pocket) breads
	to taste Olive oil
	to taste Salt
	For the mint sauce
	6 oz Greek yogurt
	2 tsp Lemon juice
	1 tbsp Fresh mint chopped leaves
	1 ½ tsp Olive oil
	Toppings
	1 Red bell pepper chopped
	¼ cup Sun-dried tomatoes chopped
	½ Red onion chopped
	½ Cucumber chopped
	½ cup Cherry tomatoes quartered
	½ cup Kalamata olives sliced, and/or black olives
	½ cup Feta cheese crumbled

Nutritional information

478

calories

11,9g

fat

79g

carbohydrates

20,4g

protein

19mg

cholesterol

1054mg

sodium

Cuisine:

Ingredients

For the pita chips
8 Whole-wheat pitas
(pocket) breads
to taste Olive oil
to taste Salt
For the mint sauce
6 oz Greek yogurt
2 tsp Lemon juice
1 tbsp Fresh mint
chopped leaves
1 ½ tsp Olive oil
Toppings
1 Red bell pepper
chopped
¼ cup Sun-dried tomatoes
chopped
½ Red onion
chopped
½ Cucumber
chopped
½ cup Cherry tomatoes
quartered
½ cup Kalamata olives
sliced, and/or black olives
½ cup Feta cheese
crumbled

Greek Nachos

My Greek Nachos recipe is inspired by my travels in Greece. I fell in love with Greek food and flavor combinations when I was there. Fresh salads with tomatoes, olives and feta. Sprinkled with the freshest oregano, mint and olive oil with a slight hint of spice. Invariably, our meals there featured the most famous Greek ingredient in some form: feta cheese.

Feta makes an appearance as a topping in this dish. Start by crisping some pita chips in the oven. Make a mint sauce from yogurt, mint, lemon juice and olive oil. Assemble the dish by placing the pita chips on a plate. Top with a selection of your favorite toppings and drizzle the mint sauce on top. Serve and watch these disappear!

To make my version of Greek Nachos, you will need the following ingredients:

Steps to make Greek Nachos

1	Preheat the oven	5
Preheat the oven to 400 °F.
2	Make the pita chips	1
Slice each pita bread around the edge into two rounds.
3	Cut the pita rounds	2
Quarter each pita round and place the quarters on an ungreased cookie sheet.
4	Cook chips	10
Drizzle with oil and sprinkle the salt over the pitas. Bake in the oven for 10-15 minutes until the pita chips are golden and crisp.
5	Make the mint sauce	2
While the pitas cook, stir the yogurt, lemon juice, mint and olive oil together in small bowl.
6	Serve
Place the pitas on a large plate. Top with your favorite toppings and drizzle with the mint sauce.

This Greek Nachos recipe uses typical Greek salad ingredients like feta, red onion and olives to bring a taste of Greece to your nacho nights. Try it soon and come back soon to tell me what you love about it!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!