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The Best Stewed Tomatoes Ever

The Best Stewed Tomatoes Ever

Name: The Best Stewed Tomatoes Ever
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Tomatoes 10; Salt 2 tsp; Sugar ½ tsp; Parsley 1 tsp; Green pepper ¼ cup

Simmered and Stewed Tomatoes

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40m
Serves 6
Easy
(1)

Ingredients

Adjust Servings:

	10 Tomatoes beef or Roma variety
	2 tsp Salt
	½ tsp Sugar
	1 tsp Parsley dried
	¼ cup Green pepper chopped

Nutritional information

Calories

0.4g

Fat

8.5g

Carbohydrate

1.8g

Protein

0mg

Cholesterol

785mg

Sodium

Cuisine:

American Recipes

The Best Stewed Tomatoes Ever recipe

You heard it here first, The Best Stewed Tomatoes Ever! I enjoy using this recipe to compliment or top and garnish a variety of different plates.

Bring all your ingredients of chopped tomatoes, dried parsley and chopped green peppers, seasoned with salt and sugar, to a medium simmer and you will have, in under 40 minutes, the most delicious stew base. You can add lamb strips or beef cubes and serve it with some mashed potatoes, that’s how I like it!

To make The Best Stewed Tomatoes Ever, you will need the following ingredients:

Ingredients for The Best Stewed Tomatoes Ever

Steps to make The Best Stewed Tomatoes Ever

1
Prepare tomatoes
10

In a large pot of boiling water, quickly place the tomatoes, immersed, for only 30 seconds, then remove and transfer them to an immediate ice bath. Peel and discard skins, then dice the tomatoes to desired size.
2
Combine ingredients
30

In a large pot over medium heat, combine the chopped tomatoes, salt, sugar, dried parsley and chopped green peppers.
3
Simmer

Simmer for 30 minutes.
4
Serve
1

Serve fresh or freeze, if you wish!

Guarantee no disappointment with The Best Stewed Tomatoes Ever! This convenient recipe is a perfect starting point for your menu, and can enhance the flavor of almost any dish that you wish to make. Share with us how you enjoy eating them and tag #cookmerecipes in your own online posts!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.