The Best Stewed Tomatoes Ever

Simmered and Stewed Tomatoes
The Best Stewed Tomatoes Ever
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Ingredients

Adjust Servings:
10 Tomatoes beef or Roma variety
2 tsp Salt
½ tsp Sugar
1 tsp Parsley dried
¼ cup Green pepper chopped

Nutritional information

39
Calories
0.4g
Fat
8.5g
Carbohydrate
1.8g
Protein
0mg
Cholesterol
785mg
Sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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You heard it here first, The Best Stewed Tomatoes Ever! I enjoy using this recipe to compliment or top and garnish a variety of different plates.

Bring all your ingredients of chopped tomatoes, dried parsley and chopped green peppers, seasoned with salt and sugar, to a medium simmer and you will have, in under 40 minutes, the most delicious stew base. You can add lamb strips or beef cubes and serve it with some mashed potatoes, that’s how I like it!

To make The Best Stewed Tomatoes Ever, you will need the following ingredients:

The Best Stewed Tomatoes Ever Recipe-How To Make The Best Stewed Tomatoes Ever-Delicious The Best Stewed Tomatoes Ever

So, how to make The Best Stewed Tomatoes Ever?

Steps

1
Done
10

Prepare tomatoes

In a large pot of boiling water, quickly place the tomatoes, immersed, for only 30 seconds, then remove and transfer them to an immediate ice bath. Peel and discard skins, then dice the tomatoes to desired size.

2
Done
30

Combine ingredients

In a large pot over medium heat, combine the chopped tomatoes, salt, sugar, dried parsley and chopped green peppers.

3
Done

Simmer

Simmer for 30 minutes.

4
Done
1

Serve

Serve fresh or freeze, if you wish!

Guarantee no disappointment with The Best Stewed Tomatoes Ever! This convenient recipe is a perfect starting point for your menu, and can enhance the flavor of almost any dish that you wish to make. Share with us how you enjoy eating them and tag #cookmerecipes in your own online posts!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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