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For chicken:
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1 tbsp Garlic powder
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2 tsp Chili powder
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1 tsp Salt
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1 tsp Ground paprika
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12 oz Chicken Breastboneless skinless , 2 or 3 breasts
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2 tsp Avocado oil
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2 tsp Lime juice
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For sauce:
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1-2 cloves Garlicpeeled and smashed
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1 Avocadopeeled and pitted
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1 tbsp Black pepperfreshly ground
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1 tbsp Lime juicefresh, or lemon juice
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1 tbsp White vinegaror apple cider vinegar plus more to taste
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¼ cup Parsleyfresh
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⅓ cup Cilantrofresh
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½ tsp Onion powder
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½ tsp Garlic powder
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¼ tsp Ground paprika
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¾ cup Almond milkunsweetened
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1 tsp Salt
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To serve:
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10 Eggsboiled to preference
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Red bell peppersliced
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Yellow bell peppersliced
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2 ½ cups Mixed greens
Healthy Mexican Chicken Meal Prep
This Healthy Mexican Chicken Meal Prep is a healthy protein-rich make-ahead lunch. You know those weeks when you are so busy you can’t hear yourself think and the last thing you want to do is have to think about preparing daily lunches. This handy chicken dish will solve your problem!
To make this recipe, start by preparing a seasoning mixture and coating chicken breasts with it. Cook the chicken in a large skillet. Once cooked, set aside to cool. As the chicken cools, blend up an avocado and cilantro ranch dressing. Assemble the individual lunch servings starting with mixed greens topped with chicken. Add peppers and eggs to each container and sprinkle with reserved seasoning mixture. Serve with the avocado and cilantro dressing. Yum!
To make my Healthy Mexican Chicken Meal Prep, you will need the following ingredients:
Steps to make Healthy Mexican Chicken Meal Prep
1
|
Make seasoning mixture |
1
|
2
|
Sear chicken |
10
|
3
|
Drizzle with lime juice |
2
|
4
|
Prepare dressing |
2
|
Place 1-2 cloves of peeled garlic, 1 peeled and pitted avocado, 1 tablespoon each of freshly ground black pepper, fresh lemon or lime juice and vinegar in a food processor or blender with ¼ cup of fresh parsley, ⅓ cup of fresh cilantro, ½ a teaspoon each of onion powder and garlic powder, ¼ teaspoon of paprika, ¾ cup of unsweetened almond milk, and 1 teaspoon of salt. Blend until very smooth. Taste and add more vinegar, citrus juice, or salt to taste. Divide the dressing evenly among condiment cups or small reusable containers. |
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5
|
Slice chicken |
1
|
6
|
Assemble individual servings |
2
|
7
|
Add peppers and eggs |
2
|
8
|
Serve |
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Recipe Reviews
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