- 2 lbs Red potatoesunpeeled
- 3 Large eggs
- 2 stalks Celeryfinely diced
- ¼ cup Red onionfinely diced
- 2 tbsp Parsleychopped fresh flat-leaf parsley
- ½ cup Sour cream
- 1 tbsp Mustardyellow
- 1 tbsp Red wine vinegar
- ½ tsp Salt
- ¼ tsp Ground paprika
- Black pepperfreshly ground, to taste
To serve, optional:
- Chicken Breastcooked, shredded
- Fruitfresh, mix
Meal-Prep Mayo-Less Potato Salad
This Meal-Prep Mayo-Less Potato Salad is one of my favorite picnic salads. Don’t get me wrong, I love mayonnaise, but sometimes I find there can be too much in potato salad and it can be too filling.
To make this potato salad, start by cooking potatoes and eggs. Add celery, red onion, and parsley to a bowl. In a separate bowl, make the dressing from sour cream, mustard, red wine vinegar, and seasonings. Add the potatoes and eggs to the celery. Dress the salad and serve immediately or refrigerate in a covered container for up to five days.
To make the Meal-Prep Mayo-Less Potato Salad, you will need the following ingredients:
Steps to make Meal-Prep Mayo-Less Potato Salad
Boil potatoes and eggs
Combine celery, onion and parsley
Dress the salad
Thanks! Really delicious and healthy salad!
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