- 2 tbsp plus 1 tsp Olive oildivided
- 1 Yellow onionsdiced finely
- 1 Red bell peppercored and sliced
- 3 cloves Garlicminced
- 3 cups Broccoli floretscut into about ÂĽ-inch small florets
- ½ cup Water
- 1 ½ lbs Chicken Breastboneless, skinless, diced to 2-inch pieces
- 1 tsp Sea saltfine
- ½ tsp Black pepperground
- 2 (16-oz) bags Cauliflower rice
- 3 tbsp Coconut aminos
- 2 tbsp Rice wine vinegar
- 1 tsp Fish sauceoptional
- pinch Red pepper flakesoptional
Asian Chicken and Veggies Lunch Box
This Asian Chicken and Veggies is a delicious stir-fried vegetable meal that you can make in advance and bring for lunch all week. If you like a slightly thicker sauce, you can add ½ a teaspoon of arrowroot powder whisked with ½ teaspoon water and add to the sauce at the end of the cooking time.Â
Start by cooking veggies and chicken. Make a sauce using coconut aminos and rice wine vinegar. Cook cauliflower rice. To serve, divide the Asian chicken and cauliflower rice between four meal prep containers. Leave to cool completely in the refrigerator before covering with lids. Enjoy!
To make Asian Chicken and Veggies, you will need the following ingredients:
Steps to make Asian Chicken and Veggies Lunch Box
1 | Cook onion and red pepper | 5 |
2 | Add garlic and broccoli | 3 |
3 | Cook chicken | 5 |
4 | Cook cauli rice | 3 |
5 | Turn the chicken | 1 |
6 | Make sauce | 2 |
7 | Assemble lunch boxes | |
8 | Serve | |
Recipe Reviews
Great recipe for my lunch box! Thanks!
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