For Lentil Greek Salad:
- 1 cup Lentilsuncooked
- 1 pint Cherry tomatoeshalved
- 1 Cucumberdiced
- 2 (3-oz) cans Canned tunadrained and flaked , optional
- 4 tbsp Kalamata olivesor pepperoncini , optional
For Dill Yogurt:
- 1 cup Greek yogurt
- 1 tbsp Olive oil
- 1 tbsp Lemon juiceor vinegar
- ½ tsp Garlic powder
- 1 pinch Dillgenerous of fresh or freeze-dried
- 1 tsp Salt
Lentil Greek Salad with Dill Sauce
This Lentil Greek Salad With Dill Sauce is a perfect meal prep recipe. Make this tasty fresh salad on a weekend and enjoy it for lunch all week. It is a healthy and nutritious combination of lentils, tomatoes, cucumbers, kalamatas, topped with a big dollop of delicious homemade fresh dill yogurt sauce.
This salad is so easy to make, too – start by cooking lentils. Divide all the ingredients between meal prep containers. To make the dill yogurt dressing, mix the Greek yogurt with olive oil, vinegar, garlic powder, and dill in a separate bowl. Store everything in the fridge until you are ready to eat. Before lunch, mix the ingredients for each salad and drizzle with olive oil, lemon juice, and a pinch of salt. Top with a large dollop of the dill yogurt sauce.
To make my version of Lentil Greek Salad With Dill Sauce, you will need the following ingredients:
Steps to make Lentil Greek Salad with Dill Sauce
Make yogurt dressing
Store in refrigerator
Mix and dress salad
It's nutritious, easy to make and very tasty! Thanks!
Write your own review