- 6 Chicken thighsboneless, cut into bite-size pieces
- 3 to 4 halves Chicken Breastcut into bite-size pieces
- 2 tbsp Olive oil
- 2 cloves Garlicminced
- 1 large Onioncoarsely chopped
- 1 Red bell pepperchopped
- 4 (16-ounce) cans White beansGreat Northern
- 3 (14.5-ounce) cans Tomatoesdiced, undrained
- 1 (16-ounce) jar Tomatillo salsa
- 2 (4-ounce) cans Chili peppermild green , chopped
- 2 to 4 tbsp Jalapeño pepperdiced
- 1 cup Corn kernels
- 2 tsp Chili powder
- 1 tsp Cuminground
- 1 tsp Dried oreganoleaf
- 1 tsp Salt
- 1/4 tsp Black pepperground
- Sour creamoptional
- Cilantrofresh chopped , optional
- Monterey Jack cheeseor cheddar , shredded, optional
Gluten Free Hearty Chicken Chili with White Beans
This Hearty Chicken Chili With White Beans is a great recipe to make for friends. I love all types of chili and this one is packed full of delicious flavors and healthy ingredients. I cook this dish in a dutch oven – low and slow to create a tender succulent chicken chili. Sometimes I make this in advance and simply heat it up when it’s time to eat.
I start by sautéing the chicken and add onion, garlic and bell pepper. I then add the beans, tomatoes, salsa, peppers, corn and spices and allow the chili to simmer for around an hour. It couldn’t be easier!
To make Hearty Chicken Chili With White Beans, you will need the following ingredients:
So, how do you make Hearty Chicken Chili With White Beans?
Steps to make Gluten Free Hearty Chicken Chili with White Beans
1 | Fry the chicken | 5 |
2 | Sauté the onion | 5 |
3 | Add the garlic and bell pepper | 2 |
4 | Add the remaining ingredients | 3 |
5 | Bring to a boil | 50 |
6 | Serve | |
Recipe Reviews
Ingridents are cheap thankfully and its not too filling so its good.
Can't wait to try the rest of the stuff out on this website ya'll got the best tasting food.
Will be making this for dinner AGAIN tonight because last week it was a huge crowd pleaser, my entire family was obsessing over it.
Yummy in my tummy! The jack cheese I replaced with mozzarella though.
This was tasty but i think a little too spicy ...any recommendations on a side dish that'll make this less spicy/difficult to eat?
I tossed so much sourcream on this it's not even funny lol.
I came here from the keto grilled chicken, I kinda liked it more.
Easy to make or atleast it was for me, thx.
So spicy it's almost unbearable but I loved it nonetheless i like the way my mouth burns ahah.
Would recommend this as an appetizer rather than a full on main course but it's delicious.
Another brilliant recipe to try out i'm always keeping an eye out for your meals Jeff so tasty.
Delicious and affordable meal thanks for this chili with white beans chicken :)
Very delicious!
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