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6 Chicken thighsboneless, cut into bite-size pieces
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3 to 4 halves Chicken Breastcut into bite-size pieces
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2 tbsp Olive oil
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2 cloves Garlicminced
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1 large Onioncoarsely chopped
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1 Red bell pepperchopped
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4 (16-ounce) cans White beansGreat Northern
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3 (14.5-ounce) cans Tomatoesdiced, undrained
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1 (16-ounce) jar Tomatillo salsa
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2 (4-ounce) cans Chili peppermild green , chopped
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2 to 4 tbsp Jalapeño pepperdiced
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1 cup Corn kernels
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2 tsp Chili powder
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1 tsp Cuminground
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1 tsp Dried oreganoleaf
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1 tsp Salt
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1/4 tsp Black pepperground
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Sour creamoptional
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Cilantrofresh chopped , optional
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Monterey Jack cheeseor cheddar , shredded, optional
Directions
This Hearty Chicken Chili With White Beans is a great recipe to make for friends. I love all types of chili and this one is packed full of delicious flavors and healthy ingredients. I cook this dish in a dutch oven – low and slow to create a tender succulent chicken chili. Sometimes I make this in advance and simply heat it up when it’s time to eat.
I start by sautéing the chicken and add onion, garlic and bell pepper. I then add the beans, tomatoes, salsa, peppers, corn and spices and allow the chili to simmer for around an hour. It couldn’t be easier!
To make Hearty Chicken Chili With White Beans, you will need the following ingredients:
So, how do you make Hearty Chicken Chili With White Beans?
Steps
1
Done
5
|
Fry the chicken |
2
Done
5
|
Sauté the onion |
3
Done
2
|
Add the garlic and bell pepper |
4
Done
3
|
Add the remaining ingredients |
5
Done
50
|
Bring to a boil |
6
Done
|
Serve |