- ¼ cup Olive oilextra virgin
- 1 Onionmedium, finely diced
- 2 Carrotsfinely diced
- 2 stalks Celeryfinely diced
- 3-4 cloves Garlicminced
- ½ cup White wine
- 14 ounces canned whole Tomatoes(2 cups) hand crushed
- 2 cups Lentilsbrown or green, picked over and rinsed
- 8 cups Vegetable stockor chicken stock, low sodium
- 1 Bay leaf
- ½ tsp Dried thyme
- 4-5 leaves Basilfresh
- ½ tsp Red pepper flakesoptional
- Saltto taste
- Black pepperto taste
- Olive oilextra for drizzling
- 2 tbsp Parsleyfor topping
- 2 tbsp Cheesegrated, for topping optional
Italian Lentil Soup
I really enjoy cooking things that take a little love and this Italian Lentil Soup is full of love and all things that foodies enjoy!
A clear soup with onion, carrots, celery and garlic, white wine, whole tomatoes, and lentils, a combination that is wholesome and homey. With Italian herbs such as bay leaves, dried thyme, fresh basil and a little red pepper flakes, it may just be the grated cheese topping that wins over the hearts of everyone!
To make Italian Lentil Soup, you will need the following ingredients:
Steps to make Italian Lentil Soup
1 | Cook vegetables | 10 |
2 | Add garlic | 2 |
3 | Add wine | 1 |
4 | Add remaining ingredients | 40 |
Add 14 ounces of canned whole tomatoes, crushed by hand, 2 cups of rinsed lentils, 8 cups of stock, 1 bay leaf, ½ teaspoon of dried thyme, 4-5 leaves of fresh basil and ½ teaspoon of red pepper flakes, if using. Bring to a boil then reduce the heat, cover half of the top of the pot and cook on a simmer for about 30-40 minutes until the lentils have softened. Season to taste and add water as needed. | ||
5 | Serve | |
Recipe Reviews
Healthy & colorful soup!
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