Middle Eastern Spinach Lentil Soup

Middle Eastern Spinach Lentil Soup

with garlic yogurt topping

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 35m
Total Time: 40m
Servings: 6
Difficulty: Easy
4.9 (17 Reviews)
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Ingredients

Adjust servings:

For garlic yogurt topping:

Nutritional Information

196
Calories
7g
Fat
23g
Carbohydrates
12g
Protein
5g
Fiber
300mg
Sodium
Middle Eastern Spinach Lentil Soup

This Middle Eastern Spinach Lentil Soup is so easy and so good. It takes less than one hour to make, and it’s nutritious, vegetarian-friendly, and economical. What’s not to love? Aside from the wholesome lentils and spinach, this flavorful soup is packed with healthy vegetables like onions, carrots, tomatoes, and garlic. Instead of flavoring the soup with classic herbs, it is flavored with cumin, paprika, and chili pepper. It’s a spicy, bold, savory combo, and I enjoy the twist. Serve topped with a spoonful of garlic yogurt (super-simple recipe included) for an extra special hit of creaminess.

The recipe calls for vegetable stock. If you are tight on time, it’s always fine to use your favorite store-bought stock. But to really impart flavor, try your hand at making your own stock. For a non-vegetarian version, use chicken stock or broth.

To make the Middle Eastern Spinach Lentil Soup, you will need the following ingredients:

Ingredients for Middle Eastern Spinach Lentil Soup

Recipe Features

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Steps to make

  1. 1

    Saute onions, carrots, and garlic

    10 min
    Step 1 - Middle Eastern Spinach Lentil Soup

    In a large pot or Dutch oven, heat 2 tablespoons olive, then add the finely chopped onion, carrots, minced garlic, 1 teaspoon chili flakes, and a pinch of salt and black pepper. Stir, then cover with a lid and cook, stirring occasionally, over low heat for 7-8 minutes until tender and lightly golden.

  2. 2

    Add cumin and paprika

    30s min
    Step 2 - Middle Eastern Spinach Lentil Soup

    Add 2 teaspoons ground cumin and 2 teaspoons sweet paprika and stir for a few seconds.

  3. 3

    Add tomato paste

    1 min
    Step 3 - Middle Eastern Spinach Lentil Soup

    Stir in 1 tablespoon tomato paste and cook for 1 minute.

  4. 4

    Add lentils and stock

    20 min
    Step 4 - Middle Eastern Spinach Lentil Soup

    Add in 1 ¼ cups lentils and 1 ½ quarts stock, stir, and bring to a boil. Simmer, covered, for 15 minutes or until tender, stirring occasionally.

  5. 5

    Prepare garlic yogurt topping

    1 min
    Step 5 - Middle Eastern Spinach Lentil Soup

    Meanwhile, stir together ½ cup Greek yogurt, 2 minced garlic cloves, 1 tablespoon olive oil, and a pinch of salt in a small bowl. Chill until ready to serve

  6. 6

    Add tomatoes

    5 min
    Step 6 - Middle Eastern Spinach Lentil Soup

    Add 3 diced tomatoes to the soup and simmer for 5 minutes more.

  7. 7

    Add in spinach

    2 min
    Step 7 - Middle Eastern Spinach Lentil Soup

    Add in the sliced spinach and cook until wilted. Season the soup with salt and black pepper to taste.

  8. 8

    Serve

    Step 8 - Middle Eastern Spinach Lentil Soup

    Ladle the soup in bowls and serve topped with a spoonful of garlic yogurt and lemon wedges for squeezing over.

Nutritional Information

196
Calories
7g
Fat
23g
Carbohydrates
12g
Protein
5g
Fiber
300mg
Sodium

Give this Middle Eastern Spinach Lentil Soup recipe a try, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!

Bethany Lim

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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