Get hooked on these Potato and Tuna Patties. This is another family-friendly recipe that will please them all! Boiled and roughly mashed potatoes mixed with canned tuna, corn kernels and spring onions then combined together with some egg, bread crumbs, lemon zest, salt and freshly ground pepper.
I then coat the patties again with more bread crumbs to make them extra crispy and delicious. Serve them up with hot French fries and a dollop of ketchup and your family dinner will have no complaints.
To make Potato and Tuna Patties, you will need the following ingredients:
Once chilled, in a large mixing bowl and using a potato masher, roughly mash 10 oz of boiled potatoes with their skins off.
Add 1 can of drained tuna meat and use a fork to mix through.
Add ½ cup of corn kernels, 2 chopped spring onions, 1 egg and ½ cup of bread crumbs. Mix well to combine evenly.
Season with lemon zest from 1 lemon, salt and freshly ground black pepper. Mix again.
Divide the mixture into 12 portions and shape into small patties.
In a shallow plate or dish, place the other ½ cup of bread crumbs and one by one, coat the patties.
In a large, nonstick pan, over medium heat, heat oil and work in batches. Cook the potato and tuna patties for about 3 minutes per side until golden brown. Transfer to a plate lined with some kitchen paper towel to drain the excess oil. Repeat with remaining patties.
Serve hot with your favorite sides and sauces!
A guaranteed, no complaint dinner if you serve these Potato and Tuna Patties. Everybody loves each bite of these patties. Did we get you hooked? Let us know and give us a shoutout online. Tag #cookmerecipes in your pics and posts!
