Potato and Tuna Patties

Yummy Tuna Patties for the Fam
Yummy Tuna Patties for the Fam
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Ingredients

Adjust Servings:
10 oz (300 g) Potatoes boiled with their skin on and chilled
1 (7 oz-185 g) Can of tuna in oil, drained, flaked
½ cup Corn kernels
2 Spring onions chopped
1 Eggs
Zest from 1 Lemon
½ cup Bread crumbs
Salt to taste
Black pepper to taste
2 tbsp Olive oil
For coating:
½ cup Bread crumbs

Nutritional information

89
Calories
0.8g
Fat
6.3g
Carbohydrates
0.5g
Fiber
6.5g
Protein
23mg
Cholesterol
Ingredients
  • For coating:

Potato and Tuna Patties

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Get hooked on these Potato and Tuna Patties. This is another family-friendly recipe that will please them all! Boiled and roughly mashed potatoes mixed with canned tuna, corn kernels and spring onions then combined together with some egg, bread crumbs, lemon zest, salt and freshly ground pepper.

I then coat the patties again with more bread crumbs to make them extra crispy and delicious. Serve them up with hot French fries and a dollop of ketchup and your family dinner will have no complaints.

To make Potato and Tuna Patties, you will need the following ingredients:

Ingridiens for Potato and Tuna Patties

Steps to make Potato and Tuna Patties

1
Done
3

Mash potatoes

Once chilled, in a large mixing bowl and using a potato masher, roughly mash 10 oz of boiled potatoes with their skins off.

2
Done
2

Add tuna

Add 1 can of drained tuna meat and use a fork to mix through.

3
Done
2

Add remaining ingredients

Add ½ cup of corn kernels, 2 chopped spring onions, 1 egg and ½ cup of bread crumbs. Mix well to combine evenly.

4
Done
1

Season

Season with lemon zest from 1 lemon, salt and freshly ground black pepper. Mix again.

5
Done
10

Form patties

Divide the mixture into 12 portions and shape into small patties.

6
Done
10

Coat patties

In a shallow plate or dish, place the other ½ cup of bread crumbs and one by one, coat the patties.

7
Done
20

Cook patties

In a large, nonstick pan, over medium heat, heat oil and work in batches. Cook the potato and tuna patties for about 3 minutes per side until golden brown. Transfer to a plate lined with some kitchen paper towel to drain the excess oil. Repeat with remaining patties.

8
Done
1

Serve

Serve hot with your favorite sides and sauces!

A guaranteed, no complaint dinner if you serve these Potato and Tuna Patties. Everybody loves each bite of these patties. Did we get you hooked? Let us know and give us a shoutout online. Tag #cookmerecipes in your pics and posts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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