Jalapeno Popper Deviled Eggs

hot and spicy party food!
Jalapeno Popper Deviled Eggs Recipes-Homemade Jalapeno Popper Deviled Eggs-Easy Jalapeno Popper Deviled Eggs
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Ingredients

Adjust Servings:
6 slices Bacon chopped
1 Jalapeño pepper seeded and chopped
1 clove Garlic minced
10 Eggs hard boiled
3 oz Cream Cheese softened
3 tbsp Mayonaise
1 tsp Dijon mustard
¼ tsp Apple cider vinegar
pinch Salt
pinch Cayenne pepper
1 Jalapeño pepper thinly sliced

Nutritional information

86
calories
6.8g
fat
0,7g
carbohydrates
5,4g
protein
91mg
cholesterol
201mg
sodium
Ingredients

Jalapeno Popper Deviled Eggs

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Ask anyone who has been to one of my legendary cocktail parties what their favorite snack was and they will tell you that these Jalapeno Popper Deviled Eggs hit the mark! My party guests have been raving about them and I know yours will too! 

This take on deviled eggs combines spicy jalapeno peppers with bacon, egg yolks, mayo, cream cheese and Dijon mustard. Simply remove the egg yolks from halved eggs. Mix the egg yolks with cream cheese, mayonnaise, Dijon mustard, apple cider vinegar, salt and cayenne until smooth. Stir in crispy bacon and fill the egg white halves with the filling. Serve topped with crispy bacon and thinly sliced jalapeno. 

To make these Jalapeno Popper Deviled Eggs, you will need the following ingredients:

Jalapeno Popper Deviled Eggs Recipes-Homemade Jalapeno Popper Deviled Eggs-Easy Jalapeno Popper Deviled Eggs

Steps to make Jalapeno Popper Deviled Eggs

1
Done
3

Cook the bacon

Fry the bacon in a hot skillet until it is crispy all over. Remove the bacon from the pan with a slotted spoon. Drain the excess oil and set aside.

2
Done
2

Fry jalapeno and garlic

Reserve ½ a tablespoon of bacon grease in the skillet. Fry a chopped jalapeno and 1 minced garlic clove in the skillet with the bacon grease for 1 to 2 minutes

3
Done
3

Remove yolks

Half the eggs lengthwise. Using a spoon, scoop out the egg yolks and place them in a separate bowl.

4
Done
2

Make yolk filling mixture

Mash egg yolks with 3 ounces of cream cheese, 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, ¼ teaspoon of apple cider vinegar, a pinch each of salt and cayenne until smooth.

5
Done
1

Add cooked jalapeno and garlic

Stir the cooked jalapeno and garlic into the egg yolk mixture.

6
Done
1

Mix in bacon

Reserve about ¼ of the crispy bacon and mix the rest of the bacon into the egg yolk mixture.

7
Done
3

Fill eggs

Spoon the egg yolk mixture into the egg white halves.

8
Done

Serve

Serve these deviled eggs garnished with the reserved bacon and thin slices of jalapeno peppers.

Jalapeno Popper Deviled Eggs are a delicious appetizer to serve at your next cocktail party! If you try this recipe, please come back to leave a comment on this post telling me what you think. Don’t forget to tag #CookMeRecipes in your party food photos.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love this! Easy and so delicious!

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