Jalapeno Popper Deviled Eggs

hot and spicy party food!
Hot and spicy party food!
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6 slices Bacon chopped
1 Jalapeño pepper seeded and chopped
1 clove Garlic minced
10 Eggs hard boiled
3 oz Cream Cheese softened
3 tbsp Mayonaise
1 tsp Dijon mustard
¼ tsp Apple cider vinegar
pinch Salt
pinch Cayenne pepper
1 Jalapeño pepper thinly sliced

Nutritional information


Jalapeno Popper Deviled Eggs


Ask anyone who has been to one of my legendary cocktail parties what their favorite snack was and they will tell you that these Jalapeno Popper Deviled Eggs hit the mark! My party guests have been raving about them and I know yours will too! 

This take on deviled eggs combines spicy jalapeno peppers with bacon, egg yolks, mayo, cream cheese and Dijon mustard. Simply remove the egg yolks from halved eggs. Mix the egg yolks with cream cheese, mayonnaise, Dijon mustard, apple cider vinegar, salt and cayenne until smooth. Stir in crispy bacon and fill the egg white halves with the filling. Serve topped with crispy bacon and thinly sliced jalapeno. 

To make these Jalapeno Popper Deviled Eggs, you will need the following ingredients:

Ingridiens for Jalapeno Popper Deviled Eggs

Steps to make Jalapeno Popper Deviled Eggs


Cook the bacon


Fry the bacon in a hot skillet until it is crispy all over. Remove the bacon from the pan with a slotted spoon. Drain the excess oil and set aside.


Fry jalapeno and garlic


Reserve ½ a tablespoon of bacon grease in the skillet. Fry a chopped jalapeno and 1 minced garlic clove in the skillet with the bacon grease for 1 to 2 minutes


Remove yolks


Half the eggs lengthwise. Using a spoon, scoop out the egg yolks and place them in a separate bowl.


Make yolk filling mixture


Mash egg yolks with 3 ounces of cream cheese, 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, ¼ teaspoon of apple cider vinegar, a pinch each of salt and cayenne until smooth.


Add cooked jalapeno and garlic


Stir the cooked jalapeno and garlic into the egg yolk mixture.


Mix in bacon


Reserve about ¼ of the crispy bacon and mix the rest of the bacon into the egg yolk mixture.


Fill eggs


Spoon the egg yolk mixture into the egg white halves.



Serve these deviled eggs garnished with the reserved bacon and thin slices of jalapeno peppers.

Jalapeno Popper Deviled Eggs are a delicious appetizer to serve at your next cocktail party! If you try this recipe, please come back to leave a comment on this post telling me what you think. Don’t forget to tag #CookMeRecipes in your party food photos.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
Total Reviews: 11
Angelique Lien

I absolutely love deviled eggs, these aren't as cute as the easter chickys but they are just as delicious if not more!

Sloan Derico

Very light and slightly healthy snack, would recommend it if you're looking for something small but not for a whole lunch, this will not fill you up.

Emiliana Borroel

Great recipe, love the jalapeno on the eggs, very satisfied.

Alayah Porada

I make this every morning since it's perfectly light and delightful for breakfast with some orange juice.

Sally Bridewell

Eggs and bacon are my two favorite things, this is the perfect combination of the two, LOVE it!

Kaitlynn Hunnings

These were very simple to make thanks to the easy steps and honestly I love the recipe, never thought of adding any jalapenos to my eggs before but the taste is really strong and good.

Aiyanna Nau

Made this for a side dish when the family came over, along with some homemade sausage and mushroom salad, everyone enjoyed it :)

Micah Gopez

The easiest and fastest deviled egg recipe you can make, I got everything done in under 10 minutes!

Dani Bahnmiller

Afforadable and tasty, could not be more happy with how these turned out, thx.

Jazmyn Venetz

Thanks so much for sharing this easy recipe! Going to be making these a lot.


I love this! Easy and so delicious!

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