This recipe for Deviled Eggs with Thyme and Dill is one of my favorites. It’s fairly classic, but two little tweaks (fresh thyme and dill mustard for a herbal flavor and creamy horseradish sauce for an earthy heat and a little tang) take the classic appetizer up a notch. And adding some Parmesan cheese makes it just perfect.
Boil and peel the eggs. Slice them in half crosswise and carefully remove the egg yolks. Press the yolks through a mesh strainer. To the yolks, add mayo, dill mustard, creamy horseradish sauce, freshly grated Parmesan cheese, fresh thyme leaves, and a pinch of salt and black pepper. For a beautiful presentation, use a pastry piping bag with a decorative tip to pipe the filling into the egg white halves. Garnish with a tiny sprinkle of paprika and a pinch of fresh thyme. Serve and enjoy!
To make these Deviled Eggs with Thyme and Dill, you will need the following ingredients:
Add 6 large eggs to a medium pot and cover them with cold water. Boil for 20 minutes over medium-high heat. Transfer the eggs to a bowl of ice-cold water and let cool completely, 5-10 minutes.
Crack the eggs and peel them carefully.
Slice the peeled eggs in half crosswise. Trim off a tiny bit from the bottom of each egg half so that they sit perfectly flat.
Carefully remove the egg yolks and place them in a bowl. Press the yolks through a mesh strainer.
Gently wash the egg whites and pat them dry with a paper towel.
To a bowl with egg yolks, add 1 tablespoon mayonnaise, 1 teaspoon dill mustard, and 1 teaspoon creamy horseradish sauce. Mix in 2 tablespoons freshly grated Parmesan cheese, 1 teaspoon fresh thyme leaves, salt and black pepper to taste. Mix until well combined, making sure the consistency isn't too runny. If the filling seems a little dry, add a little more mustard.
Spoon the mixture into a pastry piping bag with a decorative tip and fill the prepared egg whites.
Garnish each egg half with a sprinkle of paprika and remaining thyme.
Serve and enjoy!
These Deviled Eggs with Thyme and Dill are delicious and easy to make. Fresh thyme and dill lend a bright, herbal flavor to these deviled eggs, which makes them perfect for a spring event. Give this recipe a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!
These deviled eggs are perfect for a holiday feast.
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