Deviled Eggs with Thyme and Dill

Deviled Eggs with Thyme and Dill

easy finger food

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 25m
Cook Time: 20m
Total Time: 45m
Servings: 12
Difficulty: Easy
4.8 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

51
calories
3g
fat
0.7g
carbogydrates
3g
protein
84mg
cholesterol
83mg
sodium
Deviled Eggs with Thyme and Dill

Recipe Description

This recipe for Deviled Eggs with Thyme and Dill is one of my favorites. It’s fairly classic, but two little tweaks (fresh thyme and dill mustard for a herbal flavor and creamy horseradish sauce for an earthy heat and a little tang) take the classic appetizer up a notch. And adding some Parmesan cheese makes it just perfect.   

Boil and peel the eggs. Slice them in half crosswise and carefully remove the egg yolks. Press the yolks through a mesh strainer. To the yolks, add mayo, dill mustard, creamy horseradish sauce, freshly grated Parmesan cheese, fresh thyme leaves, and a pinch of salt and black pepper. For a beautiful presentation, use a pastry piping bag with a decorative tip to pipe the filling into the egg white halves. Garnish with a tiny sprinkle of paprika and a pinch of fresh thyme. Serve and enjoy!

To make these Deviled Eggs with Thyme and Dill, you will need the following ingredients:

Ingredients for Deviled Eggs with Thyme and Dill

Cuisine

No specific cuisine for this recipe

Steps to make

  1. 1

    Boil eggs

    30 min
    Step 1 - Deviled Eggs with Thyme and DillStep 1 - Deviled Eggs with Thyme and Dill

    Add 6 large eggs to a medium pot and cover them with cold water. Boil for 20 minutes over medium-high heat. Transfer the eggs to a bowl of ice-cold water and let cool completely, 5-10 minutes.

  2. 2

    Peel eggs

    2 min
    Step 2 - Deviled Eggs with Thyme and Dill

    Crack the eggs and peel them carefully.

  3. 3

    Slice eggs in half crosswise

    2 min
    Step 3 - Deviled Eggs with Thyme and DillStep 3 - Deviled Eggs with Thyme and Dill

    Slice the peeled eggs in half crosswise. Trim off a tiny bit from the bottom of each egg half so that they sit perfectly flat.

  4. 4

    Remove egg yolks

    3 min
    Step 4 - Deviled Eggs with Thyme and DillStep 4 - Deviled Eggs with Thyme and Dill

    Carefully remove the egg yolks and place them in a bowl. Press the yolks through a mesh strainer.

  5. 5

    Wash egg whites

    2 min
    Step 5 - Deviled Eggs with Thyme and Dill

    Gently wash the egg whites and pat them dry with a paper towel.

  6. 6

    Prepare filling

    2 min
    Step 6 - Deviled Eggs with Thyme and Dill

    To a bowl with egg yolks, add 1 tablespoon mayonnaise, 1 teaspoon dill mustard, and 1 teaspoon creamy horseradish sauce. Mix in 2 tablespoons freshly grated Parmesan cheese, 1 teaspoon fresh thyme leaves, salt and black pepper to taste. Mix until well combined, making sure the consistency isn't too runny. If the filling seems a little dry, add a little more mustard.

  7. 7

    Fill eggs

    3 min
    Step 7 - Deviled Eggs with Thyme and Dill

    Spoon the mixture into a pastry piping bag with a decorative tip and fill the prepared egg whites.

  8. 8

    Garnish

    2 min
    Step 8 - Deviled Eggs with Thyme and Dill

    Garnish each egg half with a sprinkle of paprika and remaining thyme.

  9. 9

    Serve

    Step 9 - Deviled Eggs with Thyme and Dill

    Serve and enjoy!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (6 reviews)
Tom
December 14, 2024
Verified

I tried the Deviled Eggs with Thyme and Dill, and they were exceptional. I made them for my friends' gathering, and everyone loved them. The mix of fresh herbs and creamy sauce was a great twist on the classic recipe.

Gigi
November 5, 2023
Verified

Superb deviled eggs!

Tom Anderson
July 18, 2023
Verified

Superb family favorite!

Mary
June 9, 2023
Verified

Delicious! I made these deviled eggs for a small gathering, and they were a hit! The thyme and dill brought an unexpected twist. Everyone asked for the recipe, it made my day!

Ursula
May 13, 2023
Verified

Delicious and easy!

Athina
April 14, 2023
Verified

These deviled eggs are perfect for a holiday feast.

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