Pink Deviled Eggs recipe
Whether you are hosting a party or attending a potluck, these adorable Pink Deviled Eggs will keep everyone happy. This easy appetizer features all of the classic flavors of deviled eggs with an always-pleasing filling of mashed cooked egg yolk, mayo, mustard, a touch of sour cream, and a sprinkle of salt and black pepper. Mix in a small drop of pink dye to create a tempting light pink color, and use sprouts and a few tiny flowers for garnish. As beautiful as it is delicious!
Start by boiling the eggs. Once ready, transfer the eggs to a bowl of ice-cold water and let cool completely. Peel the eggs and slice them in half crosswise. Remove the egg yolks and combine them with mayo, mustard, sour cream, and a pinch of salt and black pepper. You can easily adjust the consistency of the mixture by adjusting the amount of mayo, sour cream, and mustard. For a nice presentation, use a pastry bag with a decorative tip to pipe the mixture into the egg whites. Serve at your next spring party and enjoy!
To make these Pink Deviled Eggs, you will need the following ingredients:
Steps to make Pink Deviled Eggs
- 1
Boil eggs
30 - 2
Peel eggs
2 - 3
Slice eggs in half crosswise
2 - 4
Remove egg yolks
2 - 5
Wash egg whites
2 - 6
Prepare filling
3 - 7
Add dye
1 - 8
Fill eggs
2 - 9
Garnish
3 - 10
Serve
Recipe Reviews
These are perfect for party appetizers! Thanks for sharing the recipe!
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