Lemon Chickpea & Quinoa Jar Salads

Lemon Chickpea & Quinoa Jar Salads

Mixed Salad with Lemon Dressing

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 10m
Total Time: 15m
Servings: 4
Difficulty: Easy
5.0 (7 Reviews)
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Ingredients

Adjust servings:

For the Salad

For the Lemon Dressing

Nutritional Information

690
Calories
21.8g
Fat
103.1g
Carbohydrate
27.7g
Protein
0mg
Cholesterol
366mg
Sodium
Lemon Chickpea & Quinoa Jar Salads

Recipe Description

And I’ve done it again, these Lemon Chickpea & Quinoa Jar Salads came top in the category for The Best Salad in a Jar – self-proclaimed! Served in a mason jar, making it the perfect choice for brunch table designs or mini health cafes, if you happen to be opening one. With a rich source of protein from quinoa and chickpeas, I add cucumbers, tomatoes, parsley and arugula with a lemon, olive oil, honey, garlic powder and Dijon mustard.

To make Lemon Chickpea & Quinoa Jar Salads, you will need the following ingredients:

Ingredients for Lemon Chickpea & Quinoa Jar Salads

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Cook quinoa

    10 min
    Step 1 - Lemon Chickpea & Quinoa Jar Salads

    Cook 1 cup of quinoa according to the package instructions then allow to cool before assembling the salad.

  2. 2

    Prepare dressing

    1 min
    Step 2 - Lemon Chickpea & Quinoa Jar Salads

    In a mixing bowl, whisk the juice from 2 lemons with ¼ cup of olive oil, 1 tablespoon of honey or maple, 1 teaspoon of garlic powder, 2 teaspoons of Dijon mustard and some salt and pepper to taste until well combined.

  3. 3

    Assemble salad jars

    4 min
    Step 3 - Lemon Chickpea & Quinoa Jar SaladsStep 3 - Lemon Chickpea & Quinoa Jar SaladsStep 3 - Lemon Chickpea & Quinoa Jar Salads

    Divide the prepared lemon dressing equally by pouring into 4 mason jars then divide 1 can of drained and rinsed chickpeas, equally, too. Top each portion with the chopped cucumbers then the cherry tomato halves, followed by cooled quinoa and finally sprinkle with even amounts of chopped parsley and fresh arugula.

  4. 4

    Serve

    Step 4 - Lemon Chickpea & Quinoa Jar Salads

    When ready to serve, pour the ingredients into salad bowls, toss and enjoy!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (7 reviews)
Beatriz Fernández
December 27, 2024
Verified

Delicious and easy!

Ollie77
May 20, 2024
Verified

Simply great salad, perfect for brunch. Made it for a picnic recently.

Harry
January 31, 2024
Verified

These salads are a hit at my brunch! Simple and super tasty.

HappyHelen
October 10, 2023
Verified

Fresh!

Ty
August 23, 2022
Verified

Yum, salad slaps!

Emma Johnson
July 7, 2022
Verified

Absolutely delicious salad!

Athina
July 10, 2020
Verified

Delicious salad!

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