
Shuba (Fur Coat Salad) is a layered salad whose primary ingredient is herring. In Russian, shuba is a fur or fur-lined overcoat or cloak. So this dish is known as herring under a fur coat! It consists of layers of diced pickled herring, grated boiled vegetables, chopped onions and mayonnaise. It is most commonly eaten at Christmas or New Year but I like to make it in summer too!
Start by boiling the vegetables and grating them. Chop herring and onion. The most important part of this recipe is the layering. I advise that you follow my order for two reasons: placing the heaviest layer (potatoes) at the bottom helps keep the salad sturdy. Next add layers of onions, herring, carrots, mayonnaise, beets and finish the salad with another thin layer of mayonnaise on top.
To make Shuba (Fur Coat Salad), you will need the following ingredients:
This Shuba (Fur Coat Salad) not only looks impressive, but it tastes delicious too. It makes a great centerpiece for a family meal. Let me know what you think by leaving a review below.
Mine turned out exactly like the photo and has a refreshing taste to it too would recommend.
Affordable, simple and looks cool as heck. What's not to love?
Use some salad dressing over the top if you want it to look like a glazed cake ;)
I've never seen a salad that looked like a cake..totally trying this out!!!
Jelena and her fantastic recipes...thanks for another good one keep up the good work.
Very creative looking and tasted great too will be making it a lot more often and sharing it with my friends.