Buffalo Pull-Apart Bread

showcasing buffalo sauce
Showcasing buffalo sauce
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1 stick Butter melted
½ cup Buffalo wing sauce
1 loaf Crusty bread like sourdough
2 cup Mozzarella shredded
½ cup Scallions chopped
For dipping:
Ranch dressing
Blue cheese dressing

Nutritional information

  • For dipping:

Buffalo Pull-Apart Bread


This Buffalo Pull-Apart Bread showcases buffalo wing sauce in all its glory. Who doesn’t love buffalo? Hot and spicy sauce, rich with melted butter – this really is the king of chicken wing sauces! And in this recipe, it makes its debut in bread form!

Start by mixing melted butter and buffalo sauce together in a small bowl. Make cuts in the bread with a sharp knife. You want to make incisions lengthways and crossways in a criss cross style but be careful not to cut through the loaf – you want it to stay together at the base. Slather the bread with the buffalo butter mixture and top with cheese and scallions before baking in the oven. Serve warm with ranch and blue cheese dressing on the side.

To make Buffalo Pull-Apart Bread, you will need the following ingredients:

Ingridiens for Buffalo Pull-Apart Bread

Steps to make Buffalo Pull-Apart Bread


Heat the oven


Preheat the oven to 350 °F.


Mix butter and buffalo sauce


Combine 1 stick of butter with ½ a cup of buffalo wing sauce in a small bowl. Set to one side.


Cut through bread


Slice ¾ way into the loaf of bread longways and then crossways. Take care not to cut through the loaf completely. Gently separate the cuts you’ve made in the loaf.


Coat with buffalo and butter sauce


Pour the buffalo butter mixture over the bread loaf. Make sure some of the mixture gets into the crevices.


Add cheese and scallions


Cover the bread with 2 cups of shredded mozzarella cheese. Push it into the crevices. Sprinkle half of the scallions over the top.




Place the loaf on a baking sheet. Bake in the preheated oven for 20 minutes, until the cheese is melted.



Serve garnished with scallions and little bowls of ranch and blue cheese dressing on the side.

This Buffalo Pull-Apart Bread really showcases buffalo sauce in a different way. Try it out and don’t forget to tag your bread baking photos with #cookmerecipes.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 21
Melinda Heeg

Wow, just wow. Fantastic pull apart bread enjoyed every bite of it.

Kadence Meher

Takes a while to make this but it's pretty damn good.

Alaia Rottinghaus

Made it with lots of love and cheese! The whole family was obsessing over the taste and it's become a habit to serve this every family get together!

Mercy Abramson

Thankfully all turned out well when I made this normally i suck at baking haha.

Mabel Brekken

Yummy bread! Baked to perfection with some salami on the side mm-mm.

Samira Weener

Easy pull apart bread it's exactly what I was looking for as a side dish with some ham! :)

Audree Savich

Why didn't you guys tell us the brand names of all the product, a lot of things taste different depending on the brand..

Regan Sepulbeda

What do you guys mean by crust bread?

Calista Kurtic

Jeff is at it again with some bomb recipes! Grate one my dude can't wait to see what you make next.

Marian Eishen

Dipping was so good I used for my buffalo wings too.

Coraline Allrich

My daughter wanted to help me with this and it was such a joy to watch her shape the bread into a heart (We made our own dough instead of store bought bread) and cover it in cheese! 5 stars from both of us (-;

Kenley Corlin

Good recipe and delicious happy with it.

Gretchen Takaki

Wonderful recipe buffalo pull-apart bread is the perfect thing to do when you have a bunch of guest over, i made it for my husbands game night and they all devoured this with a smile on their face and a big glass of beer lol.

Seraphina Skowronski

Okay not sure what happened but after one day my bread was hard as a rock and completely inedible.

Akira Sarcona

Cool recipe! Buffalo bread is my new favorite appetizer.

Itzayana Xayasane

Some sundried tomatoes would've made this a wholee lot tastier.

Lainey Masangcay

One stick of butter wasn't enough so I added two and some parmesan cheese on the top it was delicious.

Whitley Mcraney

Best thing I've tasted in a while glad I decided to give this a try.

Milani Gefre

Will be trying to make the banana bread as dessert after having this, bread recipes are officially the best and most simple things to make.

Micaela Vonkaenel

Nicely done! I didn't bother with the scallions though i always find the taste to be overwhelming in anything.


Che-e-ese! I love it! Thanks for sharing!

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