- 1 stick Buttermelted
- ½ cup Buffalo wing sauce
- 1 loaf Crusty breadlike sourdough
- 2 cup Mozzarellashredded
- ½ cup Scallionschopped
- Ranch dressing
- Blue cheese dressing
Buffalo Pull-Apart Bread
This Buffalo Pull-Apart Bread showcases buffalo wing sauce in all its glory. Who doesn’t love buffalo? Hot and spicy sauce, rich with melted butter – this really is the king of chicken wing sauces! And in this recipe, it makes its debut in bread form!
Start by mixing melted butter and buffalo sauce together in a small bowl. Make cuts in the bread with a sharp knife. You want to make incisions lengthways and crossways in a criss cross style but be careful not to cut through the loaf – you want it to stay together at the base. Slather the bread with the buffalo butter mixture and top with cheese and scallions before baking in the oven. Serve warm with ranch and blue cheese dressing on the side.
To make Buffalo Pull-Apart Bread, you will need the following ingredients:
Steps to make Buffalo Pull-Apart Bread
Heat the oven
Preheat the oven to 350 °F.
Mix butter and buffalo sauce
Cut through bread
Coat with buffalo and butter sauce
Add cheese and scallions