Now your ice cream choices can be healthier too when you prepare these Keto Avocado Pops. What makes them healthier and keto friendly? By replacing normal dairy products with coconut milk and using a keto friendly chocolate which has a higher level of healthy fat, will do the trick. These are totally moreish so you may need to double the recipe so that you have a sufficient amount of delicious snacks on hand.
To make Keto Avocado Pops, you will need the following ingredients:
Into a blender or food processor, blend 3 ripe avocados with ⅓ cup of lime juice, 4 teaspoons of stevia, and ¾ cup of coconut milk until smooth.
Transfer avocado mixture to divide evenly between 10 popsicle molds and place in the freezer for 6 hours - overnight to freeze until firm.
In a medium bowl, add 1 cup of keto friendly chocolate to 1 tablespoon coconut oil and melt in the microwave for a few seconds. Remove and set aside to cool to room temperature.
Once cooled, dip the frozen pops into the chocolate sauce then place on some parchment paper for a few minutes to harden and set.
Serve and enjoy!
Go for it and try these moreish Keto Avocado Pops. You will never want a normal ice cream again. Let us know if we’ve made you keto friendly and tag #cookmerecipes online and in your own posts and pictures for us to see!
Family is totally obsessed with these popcicles, couldn't be happier thx.
My kids are obsessed with these more than the average vanilla icecream or artificial flavored popcicles, these really do the trick to keep them slightly healthy :)
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