This West Coast Avocado Toast reminds me of one of the best brunches I’ve ever eaten. It was in a cafe in San Francisco and I don’t know if it was because I was so hungry or on vacation but it really was the tastiest breakfast I ever had! Hummus, sprouts and avocado piled onto whole wheat bread. Delicious!
To make this recipe, start by tossing mixed salad greens with vinegar, oil, salt and pepper in a medium bowl. Spread each slice of toast with hummus and pile sprouts, avocado and greens on top. Sprinkle with sunflower seeds to garnish and enjoy.
To make West Coast Avocado Toast, you will need the following ingredients:
Place 1 cup of mixed salad greens in a medium sized mixing bowl with 1 teaspoon of red wine vinegar, 1 teaspoon of extra virgin olive oil, and a pinch each of salt and pepper. Toss well to coat.
Spread 2 tablespoons of hummus on two slices of toast.
Top the hummus coated toast with ¼ cup of alfalfa sprouts, ¼ sliced avocado and the dressed greens.
Garnish with 2 teaspoons of sunflower seeds and enjoy!
This West Coast Avocado Toast is a delicious filling brunch recipe! Try it out soon and come back here to leave a review telling me what you think.
So delicious and easy!
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