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Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing

Name: Spinach Salad with Warm Bacon Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Baby spinach 2 cups; Large eggs 2; Cherry tomatoes 4; Mushrooms 3; Croutons ¼ cup; Olives 6; Red onion 3 slices; Bacon 4 strips; Onion 1 tbsp; Sugar 2 tbsp; Ketchup 2 tbsp; Red wine vinegar 1 tbsp; Worcestershire sauce 1 tbsp

the best fall salad

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15m
Serves 2
Easy
(1)

Ingredients

	2 cups Baby spinach fresh, torn
	2 Large eggs hard-boiled, sliced
	4 Cherry tomatoes halved
	3 Mushrooms medium, fresh, sliced
	¼ cup Croutons salad
	6 Olives pitted, ripe, halved
	3 slices Red onion halved
	For dressing:
	4 strips Bacon diced
	1 tbsp Onion chopped
	2 tbsp Sugar
	2 tbsp Ketchup
	1 tbsp Red wine vinegar
	1 tbsp Worcestershire sauce

Nutritional information

367

calories

21g

fat

29g

carbohydrates

17g

protein

238mg

cholesterol

1178mg

sodium

Cuisine:

American Recipes

Ingredients

2 cups Baby spinach
fresh, torn
2 Large eggs
hard-boiled, sliced
4 Cherry tomatoes
halved
3 Mushrooms
medium, fresh, sliced
¼ cup Croutons
salad
6 Olives
pitted, ripe, halved
3 slices Red onion
halved
For dressing:
4 strips Bacon
diced
1 tbsp Onion
chopped
2 tbsp Sugar
2 tbsp Ketchup
1 tbsp Red wine vinegar
1 tbsp Worcestershire sauce

Spinach Salad with Warm Bacon Dressing

This hearty Spinach Salad with Warm Bacon Dressing has absolutely the best fall salad combo: hard-boiled eggs, mushrooms, tomatoes, ripe olives, greens, croutons and bacon. It is perfect for a quick lunch or as a starter for two.

This easy salad recipe is a snap to put together. I make it on repeat all fall long. To start, this recipe needs hard-boiled eggs and salad croutons. Arrange the sliced eggs and mushrooms, halved cherry tomatoes, croutons, pitted olives, and sliced red onions over the fresh spinach. Next, crisp up some bacon, reserving a few tablespoons of pan drippings. Use the drippings to sauté the onions until soft. Then add in the sugar, ketchup, vinegar, and Worcestershire sauce and bring to a boil. Simmer the dressing until thickened. To serve, sprinkle the salad with bacon and drizzle the bacon dressing over the top. Enjoy!

To make the Spinach Salad with Warm Bacon Dressing, you will need the following ingredients:

Steps to make Spinach Salad with Warm Bacon Dressing

1	Assemble salad	2
Divide 2 cups fresh baby spinach between 2 plates. Arrange 2 hard-boiled eggs, 4 halved tomatoes, 3 sliced fresh mushrooms, ¼ cup salad croutons, 6 pitted olives, and red onion slices over the top.
2	Cook bacon	8
In a skillet, cook 4 bacon strips over medium heat until crisp, about 8-10 minutes. Using a slotted spoon, remove the bacon to paper towels. Drain, reserving 2 tablespoons of the pan drippings.
3	Saute onions	2
Sauté 1 tablespoon chopped onions in the drippings until tender.
4	Prepare warm bacon dressing	1
Stir in 2 tablespoons sugar, 2 tablespoons ketchup, 1 tablespoon red wine vinegar, and 1 tablespoon Worcestershire sauce and bring to a boil. Reduce the heat and simmer, uncovered, until thickened, about 1-2 minutes.
5	Dress salad	1
Sprinkle with bacon and drizzle the dressing over the salad.
6	Serve
Serve right away and enjoy!

Here’s a hearty Spinach Salad with Warm Bacon Dressing you’ll be making on repeat. I enjoy eating this salad twice a week, and it never gets boring. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!