
As you know if you’ve followed my recipes that I love to entertain. Cooking for people is my passion and these Mini Chili Beef Pies are a great recipe to feed a crowd be it at a party or a picnic! They always go down a treat.
Start by making chili sauce. While the chili cooks, take the pastry and cut out circles with a cookie cutter. Line a mini muffin tray with pastry and bake slightly. As the pastry bakes, cook some potatoes in boiling water. Once cooked, drain the potatoes and combine with sour cream and chives to Smake the mashed potato topping. Assemble the pies by spooning chili into the pastry cases and top with mash before baking until golden.
To make Mini Chili Beef Pies, you will need the following ingredients:
Preheat the oven to 390 °F.
Using a fork, prick the pastry in the muffin tray. Line with parchment paper and fill with baking beans. Bake the pastry in the oven for 10 minutes. Remove the beans and paper and continue to cook for 5 more minutes until the pastry is golden. Remove and cool on a wire rack. Repeat with the remaining pastry.
Try my Mini Chili Beef Pies for your next party or picnic and don’t forget to come back soon to leave a comment with your thoughts!
Don't see how these are mini pies more like little beef chili cupcakes lol, they are sooo good though.