Name: Warm Cauliflower Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Cauliflower 1; Olive oil 2 tbsp; Salt; Black pepper; Red onion 1; Sherry vinegar 3 tbsp; Honey 1 ½ tbsp; Raisins 3 tbsp; Dill 1 bunch; Flaked almonds 3 tbsp; Corn salad 2 oz

Cuisine:

Mediterranean Recipes

Ingredients

1 Cauliflower
broken into florets
2 tbsp Olive oil
Salt
to taste
Black pepper
to taste
1 Red onion
thinly sliced
3 tbsp Sherry vinegar
1 ½ tbsp Honey
3 tbsp Raisins
1 bunch Dill
small, snipped
3 tbsp Flaked almonds
toasted
2 oz Corn salad
or baby spinach

Warm Cauliflower Salad

Keeping things healthy and light with this Warm Cauliflower Salad. Cauliflower florets seasoned simply with olive oil, salt and black pepper are roasted in the oven, along with red onion, until browned. Then get tossed with a light and simple dressing of sherry vinegar and honey, corn salad, crunchy toasted almonds, and as much fresh dill as you’d like. This warm salad is good enough to be a main vegetarian dish but easy enough to make a great, simple side too.

You’ll want to give the cauliflower head start on cooking since it takes longer than the onion. Once the cauliflower has softened a bit, add the sliced red onion to the same baking sheet and roast until tender and browned in spots. In the meantime, make the dressing. Whisk together the sherry vinegar, honey, and raisins. Season with salt and black pepper to taste. Pour the dressing over the roasted cauliflower and onions and stir in the toasted almonds, fresh dill, and corn salad. Serve warm!

To make the Warm Cauliflower Salad, you will need the following ingredients:

Steps to make Warm Cauliflower Salad

1	Heat oven	5
Preheat the oven to 400 °F.
2	Season cauliflower	2
On a large baking sheet, toss the cauliflower florets with 2 tablespoons olive oil and season with salt and black pepper to taste.
3	Roast	15
Roast the cauliflower for 15 minutes.
4	Add red onion	15
Stir in 1 thinly sliced red onion and roast for another 15 to 20 minutes until tender.
5	Make dressing	1
Meanwhile, make the dressing. In a small bowl, mix together 3 tablespoons sherry vinegar, 1 ½ tablespoons honey, 3 tablespoons raisins, and a pinch of salt and black pepper.
6	Assemble salad	2
Once the cauliflower is done, stir in the dressing, dill, toasted almonds and corn salad.
7	Serve
Serve immediately.

Give this easy and delicious Warm Cauliflower Salad a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews:
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Warm Cauliflower Salad

Ingredients

Nutritional information

Heat oven

Season cauliflower

Roast

Add red onion

Make dressing

Assemble salad

Serve

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