New Potato Salad with Asparagus

arugula and radishes
Arugula and radishes
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1 lb Potatoes new, boiled
2 tsp Olive oil for the potatoes
1 tsp Lemon zest
1 tbsp Fresh mint chopped, optional
1 bunch Asparagus chopped
1 tbsp Olive oil garlic-infused or regular for the asparagus
Salt to taste
Black pepper freshly ground, to taste
2 tbsp Lemon juice
4 oz Radishes sliced
4 oz Arugula or other salad
For dressing:
4 tbsp Plain yogurt or buttermilk
½ tbsp Wholegrain mustard
1 tsp Honey
1 tbsp Lemon juice
2 tbsp Fresh mint chopped
1 tbsp Dill freshly chopped
2 tbsp Chives freshly chopped
Salt to taste
Black pepper freshly ground, to taste

Nutritional information

  • For dressing:

New Potato Salad with Asparagus


New Potato Salad with Asparagus is a delicious and healthy take on classic potato salad. And it makes a great side dish for any occasion. This salad features boiled new potatoes, pan-seared asparagus, crisp and juicy radishes, peppery arugula, and a tangy easy dressing. This recipe comes together quickly and delivers a flavorful dish that goes with almost anything.

You can boil the potatoes ahead and save some time. When ready to use, toss them with a drizzle of olive oil and lemon zest. To warm the potatoes up, just pop them into an oven preheated to 390 °F for 10 minutes. In this recipe, I like to use garlic-infused olive oil to sauté the asparagus. If you don’t have one, you can gently fry two smashed garlic cloves first and then use the infused oil to sear the asparagus.

To make the New Potato Salad with Asparagus, you will need the following ingredients:

Ingridiens for New Potato Salad with Asparagus

Steps to make New Potato Salad with Asparagus


Prepare potatoes


In a bowl, combine 1 pound boiled potatoes with 2 teaspoons olive oil and 1 teaspoon lemon zest. Sprinkle with 1 tablespoon chopped mint if you wish.


Cook asparagus


Heat a non-stick pan on medium heat. When the pan is hot, add in 1 bunch chopped asparagus and immediately drizzle with 1 tablespoon garlic-infused olive oil. Cook, shaking often, for about 5-7 minutes or until slightly charred.


Season cooked asparagus


Remove the asparagus from the heat and transfer to a bowl. Toss with 2 tablespoons lemon juice and a sprinkle of salt.


Make dressing


In a large bowl, combine 4 tablespoons of runny plain yogurt, ½ a tablespoon wholegrain mustard, 1 teaspoon honey, 1 tablespoon lemon juice, 2 tablespoons chopped mint, 1 tablespoon chopped dill, 2 tablespoons chopped chives and stir.


Dress salad


Add the potatoes, asparagus, and 4 ounces sliced radishes to the bowl of dressing and gently stir.



On a serving plate, arrange 4 ounces arugula and top with the salad. Serve and enjoy!

Get ready potato salad lovers because this New Potato Salad with Asparagus will have your mouth watering! Give this recipe a try ASAP, and please come back to leave a comment below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

Amazing salad! Perfect as an appetizer, side dish or a healthy brunch. Thanks for sharing!

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