- 1 ½ lbs Potatoes
- 2 tbsp Canola oil
- Saltto taste
- 6 slices Baconchopped
- ½ Onionmedium chopped
- ¼ cup Apple cider vinegar
- ¼ cup Maple syrup
- ¼ tsp or about 1 Garlic cloveminced
- ½ tsp Fresh thymeremoved from stem and chopped
Warm Maple Bacon Potato Salad
This Warm Maple Bacon Potato Salad is an all-time favorite of mine. Crisp roast potatoes with an amazing vinaigrette made from sweet maple syrup, tangy apple cider vinegar, and flavorful garlic.
This salad is simple to make too. Start by roasting potatoes. To make the vinaigrette, start by cooking bacon until crisp. Place cooked bacon on a paper towel to soak up the grease. Reserve some of the bacon grease and saute onion. Add the vinegar, syrup, garlic, thyme, and half of the bacon and simmer. Set the vinaigrette aside until potatoes are cooked. Once the potatoes are cooked, toss well with vinaigrette and garnish using the reserved bacon and additional thyme if desired. Serve warm.
To make my version of Warm Maple Bacon Potato Salad, you will need the following ingredients:
Steps to make Warm Maple Bacon Potato Salad
Heat the oven to 400 °F.