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Warm Maple Bacon Potato Salad

Warm Maple Bacon Potato Salad

Name: Warm Maple Bacon Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Potatoes 1 ½ lbs; Canola oil 2 tbsp; Salt; Bacon 6 slices; Onion ½; Apple cider vinegar ¼ cup; Maple syrup ¼ cup; Garlic clove ¼ tsp or about 1; Fresh thyme ½ tsp

sweet, tangy and salty

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40m
Serves 8
Easy
400 °F
(1)

Ingredients

	1 ½ lbs Potatoes
	2 tbsp Canola oil
	Salt to taste
	6 slices Bacon chopped
	½ Onion medium chopped
	¼ cup Apple cider vinegar
	¼ cup Maple syrup
	¼ tsp or about 1 Garlic clove minced
	½ tsp Fresh thyme removed from stem and chopped

Nutritional information

197

Calories

22g

Carbohydrates

Fiber

Protein

10mg

Cholesterol

115mg

Sodium

Cuisine:

American Recipes

Ingredients

1 ½ lbs Potatoes
2 tbsp Canola oil
Salt
to taste
6 slices Bacon
chopped
½ Onion
medium chopped
¼ cup Apple cider vinegar
¼ cup Maple syrup
¼ tsp or about 1 Garlic clove
minced
½ tsp Fresh thyme
removed from stem and chopped

Warm Maple Bacon Potato Salad

This Warm Maple Bacon Potato Salad is an all-time favorite of mine. Crisp roast potatoes with an amazing vinaigrette made from sweet maple syrup, tangy apple cider vinegar, and flavorful garlic.

This salad is simple to make too. Start by roasting potatoes. To make the vinaigrette, start by cooking bacon until crisp. Place cooked bacon on a paper towel to soak up the grease. Reserve some of the bacon grease and saute onion. Add the vinegar, syrup, garlic, thyme, and half of the bacon and simmer. Set the vinaigrette aside until potatoes are cooked. Once the potatoes are cooked, toss well with vinaigrette and garnish using the reserved bacon and additional thyme if desired. Serve warm.

To make my version of Warm Maple Bacon Potato Salad, you will need the following ingredients:

Ingridiens for Warm Maple Bacon Potato Salad

Steps to make Warm Maple Bacon Potato Salad

1	Preheat oven	1
Heat the oven to 400 °F.
2	Prepare potatoes	5
Quarter 1 ½ pounds of potatoes and place on a rimmed baking sheet. Drizzle the potatoes with 2 tablespoons of canola oil and sprinkle evenly with salt. Toss to ensure potatoes are coated evenly.
3	Bake potatoes	30
Bake the potatoes in the oven for 25-30 minutes or until tender, turning half way.
4	Cook bacon	10
Cook 6 slices of chopped bacon on medium-high heat until browned and crisp. Remove the bacon from the pan with a slotted spoon and place on a paper towel to soak up excess grease. Drain all but 1 tablespoon of grease from the pan.
5	Saute onion	3
Saute half a medium onion in the reserved bacon grease until soft.
6	Make vinaigrette	7
Add ¼ cup of apple cider vinegar, ¼ cup of pure maple syrup, ¼ teaspoon of minced garlic, ½ a teaspoon of fresh thyme, and half of the crisped bacon. Simmer over medium heat for 5-10 minutes, until slightly reduced.
7	Dress potatoes	1
Once the potatoes are cooked, toss with the vinaigrette.
8	Garnish	1
Garnish with the remaining crispy bacon and additional thyme.
9	Serve
Serve warm.

This Warm Maple Bacon Potato Salad is such a delicious treat! Try it out soon and please come back to leave a comment below to let me know what you think.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!