- 1 pound Fusilli pasta
- 1 pound Italian sausagesweet, casings removed
- 12 ounces green Frozen peas
- 2 tbsp Olive oil
- 1 clove Garlicminced
- 1½ cups Heavy cream
- 4 tbsp Butter
- 2 tbsp Parmesan cheesegrated
Pasta with Peas and Sausage
One balanced meal in just one bowl? That’s what this Pasta with Peas and Sausage creamy pasta serves up. In under 30 minutes you can have your family’s dinner ready and waiting to be enjoyed.
A very simple recipe with sautéed garlic, browned sausage and lightly cooked green peas which still have their crunch and simmered in a butter and heavy cream sauce – you just can’t go wrong with this one! I promise there will be no complaints!
To make Pasta with Peas and Sausage, you will need the following ingredients:
So, how to make Pasta with Peas and Sausage?
Steps to make Pasta with Peas and Sausage
1 | Cook pasta | 10 |
In a large saucepan, cook the pasta in lightly salted water for 8-10 minutes until al dente. Once cooked, drain pasta from the liquid. | ||
2 | Cook garlic | 1 |
In a large skillet over medium-high heat, heat 2 tablespoon olive oil and add the garlic. Sauté for 1 minute until fragrant. | ||
3 | Add sausage | 5 |
Add sausage and cook until browned. | ||
4 | Add frozen peas | 5 |
Add frozen peas and simmer in the skillet for 5 minutes. | ||
5 | Add sauce | 5 |
Slowly add the cream and butter and bring to a low boil. If necessary, add more cream and cook for 5 minutes. | ||
6 | Serve | 3 |
Toss sausage and pea sauce with the cooked pasta and garnish with grated Parmesan cheese for serving. | ||
Recipe Reviews
Easy and delicious! Thanks for sharing recipe!
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