- 1 pound Fusilli pasta
- 1 pound Italian sausagesweet, casings removed
- 12 ounces green Frozen peas
- 2 tbsp Olive oil
- 1 clove Garlicminced
- 1½ cups Heavy cream
- 4 tbsp Butter
- 2 tbsp Parmesan cheesegrated
Pasta with Peas and Sausage
One balanced meal in just one bowl? That’s what this Pasta with Peas and Sausage creamy pasta serves up. In under 30 minutes you can have your family’s dinner ready and waiting to be enjoyed.
A very simple recipe with sautéed garlic, browned sausage and lightly cooked green peas which still have their crunch and simmered in a butter and heavy cream sauce – you just can’t go wrong with this one! I promise there will be no complaints!
To make Pasta with Peas and Sausage, you will need the following ingredients:
So, how to make Pasta with Peas and Sausage?
Steps to make Pasta with Peas and Sausage
Add frozen peas