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PB&J Jell-O Shots

PB&J Jell-O Shots

Name: PB&J Jell-O Shots
Prep time: 10 min
Total time: 2 h 10 min
Yield: 18
Cuisine: American
Ingredients: Water 1 cup; Gelatin 2 envelopes; Peanut butter ¾ cup; Heavy cream 2 tbsp; Vodka 1 cup; Water ½ cup; Gelatin 2 envelopes; Strawberry jelly ½ cup; Vodka ½ cup; Cooking spray

boozy little treats

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2h 10m
Serves 18
Easy
(1)

Ingredients

	For peanut butter layers:
	1 cup Water
	2 envelopes Gelatin
	¾ cup Peanut butter smooth
	2 tbsp Heavy cream
	1 cup Vodka
	For jelly layer:
	½ cup Water
	2 envelopes Gelatin
	½ cup Strawberry jelly or raspberry, grape
	½ cup Vodka
	Cooking spray

Nutritional information

139

calories

fat

carbohydrates

4,1g

protein

2mg

cholesterol

54mg

sodium

Cuisine:

American Recipes

Ingredients

For peanut butter layers:
1 cup Water
2 envelopes Gelatin
¾ cup Peanut butter
smooth
2 tbsp Heavy cream
1 cup Vodka
For jelly layer:
½ cup Water
2 envelopes Gelatin
½ cup Strawberry jelly
or raspberry, grape
½ cup Vodka
Cooking spray

PB&J Jell-O Shots

Inspired by the classic American sandwich, these PB&J Jell-O Shots are its boozy version made with peanut butter, your favorite jam, and vodka. It’s an easy and fun treat to serve up this Valentine’s Day or any winter occasion.

These Jell-O shots are pretty easy to whip up. The hardest part of this recipe is the waiting. The waiting for each layer to set before adding the next one, that is. To make your layered Jell-O shots, you will need a saucepan, a whisk, a large measuring cup, and a loaf pan. For ingredients: 4 envelopes plain gelatin, water, smooth peanut butter, some heavy cream, fruit jelly, and vodka. Technique tip: make sure to spray the loaf pan before you start to prevent the bottom layer from sticking to the pan. Warning: these little treats are highly addicting.

To make these PB&J Jell-O Shots, you will need the following ingredients:

Steps to make PB&J Jell-O Shots

1	Dissolve gelatin	3
In a small saucepan, add 1 cup water and sprinkle over 2 envelopes plain gelatin and leave to bloom for 2 minutes. Turn the heat to medium and whisk until the gelatin has dissolved.
2	Make peanut butter mixture	2
Remove from the heat and whisk in ¾ cup smooth peanut butter and 2 tablespoons heavy cream until smooth. Stir in 1 cup vodka.
3	Pour mixture in measuring cup	1
Pour the peanut butter mixture into a large measuring cup and set aside.
4	Dissolve gelatin	2
In a clean saucepan, add ½ cup water and sprinkle over 2 envelopes gelatin and let bloom for 2 minutes. Turn the heat to medium and whisk until the gelatin has dissolved.
5	Make jelly mixture	2
Reduce the heat to low and whisk in ½ cup raspberry or strawberry jelly until fully dissolved, then remove and stir in ½ cup vodka. Skim and discard foam from the top.
6	Add first layer	30
Spray a loaf pan with cooking spray and add half the peanut butter mixture, about 1 ⅓ cup. Transfer to the fridge for 30 minutes or until slightly firm.
7	Add second layer	30
Slowly pour the jelly mixture over the first layer and place back in the refrigerator for another 30 minutes.
8	Add third layer	1h
Gently add the remaining peanut butter mixture and then transfer to the refrigerator to firm up completely for 1-2 hours more.
9	Serve
To serve, turn out onto a cutting board and cut into squares. Enjoy!

Enjoy your favorite childhood sandwich as a Jell-O shot with this easy recipe for PB&J Jell-O Shots! A fun and fancy addition to any party! Give this recipe a go, leave a comment, rate it, and don’t forget to tag a photo #cookmerecipes on Instagram so we can see.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.