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Chocolate Jello

Name: Chocolate Jello
Prep time: 1 h
Cook time: 5 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Condensed milk 1 cup; Evaporated milk 1 cup; Heavy whipping cream ¾ cup; Unsweetened cocoa powder 3 tbsp; Gelatin 3 tbsp; Water ½ cup

simple homemade dessert

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1h
Serves 4
Easy
(1)

Ingredients

	1 cup Condensed milk sweetened
	1 cup Evaporated milk
	¾ cup Heavy whipping cream
	3 tbsp Unsweetened cocoa powder
	3 tbsp Gelatin unflavored
	½ cup Water

Nutritional information

439

Calories

12.6g

Fat

75mg

Cholesterol

174mg

Sodium

50.8g

Carbohydrate

16.9g

Protein

Cuisine:

American Recipes

Ingredients

1 cup Condensed milk
sweetened
1 cup Evaporated milk
¾ cup Heavy whipping cream
3 tbsp Unsweetened cocoa powder
3 tbsp Gelatin
unflavored
½ cup Water

Chocolate Jello

This Chocolate Jello is a delicious homemade jello recipe that you can whip up in just 10 minutes. This jello tastes just like a chocolate mousse, but it has the texture of jello. Kids and adults will love it in equal measure!

To make this jello, start by blending sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until you have a completely smooth mixture. Sprinkle gelatin over some water in a small saucepan and let the mixture stand for 5 minutes to soften. Place the saucepan over low heat and stir until the gelatin dissolves. Pour the mixture into the blender and pulse to combine. Pour the jello mixture into a glasses and chill for 1 – 1 ½ hours until set. Serve whipped cream and some berries.

To make Chocolate Jello, you will need the following ingredients:

Steps to make Chocolate Jello

1	Blend milks, cream, and cocoa	1
Blend 1 cup of sweetened condensed milk with 1 cup of evaporated milk, ¾ cup of cream, and 3 tablespoons of cocoa in a blender until completely smooth.
2	Combine gelatin and water	5
Sprinkle 3 tablespoons of gelatin over ½ a cup of water in a small saucepan. Leave to stand for 5 minutes to soften.
3	Heat the mixture	3
Place the gelatin mixture over low heat and stir until the gelatin is fully dissolved.
4	Combine with cocoa mixture	2
Add the gelatin mixture to the blender and pulse several times to combine.
5	Transfer to glasses or jello mold	2
Transfer the jello mixture to glasses or jello mold. If you want the jello to set at an angle, place the glasses in a box or muffin pan at an angle to set in the refrigerator.
6	Chill	60
Place in the refrigerator and chill for about 1 - 1½ hours until completely set.
7	Serve
Serve with whipped cream or some berries.

This Chocolate Jello is a delicious homemade dessert. Try out this recipe soon and come back to leave a comment letting me know what you think! I reckon you’re going to love it!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.