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Greek Yogurt Raspberry Jello Dessert

Greek Yogurt Raspberry Jello Dessert

Name: Greek Yogurt Raspberry Jello Dessert
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Greek yogurt 1 lb plain; Condensed milk 1 (14 oz) can; Whipped cream 16 oz; Jello 2 (6 oz) packs raspberry; Water 2 cups; Raspberries 12 oz

Fresh Raspberry Mousse Cream and Jello

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25m
Serves 6
Medium
(1)

Ingredients

	1 lb plain Greek yogurt
	1 (14 oz) can Condensed milk
	16 oz Whipped cream thawed
	2 (6 oz) packs raspberry Jello divided
	2 cups Water boiled
	12 oz Raspberries

Nutritional information

339

calories

16,5g

fat

36,9g

carbohydrates

11,9g

protein

57mg

cholesterol

171mg

sodium

Cuisine:

American Recipes

Ingredients

1 lb plain Greek yogurt
1 (14 oz) can Condensed milk
16 oz Whipped cream
thawed
2 (6 oz) packs raspberry Jello
divided
2 cups Water
boiled
12 oz Raspberries

Greek Yogurt Raspberry Jello Dessert

This Greek Yogurt Raspberry Jello Dessert is a great sweet treat option to finish your dinner party with. Fresh and light, individual, pudding-like, mousse desserts with two layers of Greek yogurt and fresh raspberries, combined until smooth and topped with raspberry jello. Speaks to the hearts of adults and children alike!

To make Greek Yogurt Raspberry Jello Dessert, you will need the following ingredients:

Steps to make Greek Yogurt Raspberry Jello Dessert

1	Prepare jello for mousse	2
In a mixing bowl, pour 2 cups of boiling water and add 1 packet of raspberry jell-o and stir until well combined and the jello is completely dissolved. Then set aside to cool but not set.
2	Prepare mousse	1
In a separate bowl, using an electric mixer, beat 1 pound of Greek yogurt with 1 can of condensed milk for about 30 seconds then scrape down any excess from the sides of the bowl.
3	Add cool whip	1
Add 16 oz of thawed whipped cream and continue beating for another 30 seconds until combined and smooth.
4	Add jello	2
Once cooled, with the mixer on low speed, gradually add the jell-o to the cream mixture and then increase the speed to medium and beat for another 30 seconds.
5	Assemble	2
Divide the prepared cream mixture between six 8-oz glasses, about ¾ full and leveled evenly over the top.
6	Add raspberries	2
Add about 6–7 fresh raspberries to the top of each glass with mousse.
7	Refrigerate	5
Refrigerate the glasses of mousse before adding the layer of clear jell-o.
8	Prepare clear jello	5
Prepare the second package of jell-o according to the package instructions then cool to room temperature before pouring over the set mousse.
9	Refrigerate	10
Remove the glasses from the fridge and pour the clear, cooled jello on top of each set mousse and refrigerate again until fully set.
10	Serve
Once completely set, serve cool and enjoy!

These individual Greek Yogurt Raspberry Jello Dessert glasses are delicately fresh and delicious. Do you love them as much as we do? Let us know and tag us in some of your online pictures and posts with our hashtag #cookmerecipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.