Name: Vegan Watermelon Jello
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Watermelon 2 cups; Agar-agar 1½ tbsp; Sugar 2 tsp

Cuisine:

American Recipes

Ingredients

2 cups Watermelon
juice , strained
1½ tbsp Agar-agar
2 tsp Sugar
optional

Vegan Watermelon Jello

Who doesn’t love fresh and fruity jello on a hot summer day? This Vegan Watermelon Jello is a fantastic recipe if you are in the mood for jello. Many vegans are wary of jello because it is often made using gelatin but this jello is different because it uses agar-agar which is a plant-based gelatin substance from seaweed.

Bring strained watermelon juice and agar-agar to a boil in a saucepan. If you are using sugar, add it and wait for it to dissolve. Once the agar-agar has dissolved fully, switch off the heat. Pour the mixture into small jars or a mold of your choice. Let the mixture cool down to room temperature before placing the jar in the refrigerator to chill and set.

To make Vegan Watermelon Jello, you will need the following ingredients:

Ingridiens for Vegan Watermelon Jello

Steps to make Vegan Watermelon Jello

1	Bring watermelon juice and agar-agar to boil	4
Place 2 cups of strained watermelon juice and 1½ tablespoons of agar-agar in a saucepan and bring to a boil.
2	Add sugar	1
If using, add 2 teaspoons of sugar and stir until it dissolves.
3	Switch off heat	2
Once agar-agar has fully dissolved, switch off the heat under the saucepan.
4	Transfer to molds	3
Pour the jello into a mold of your choice and let the mixture cool down to room temperature.
5	Chill	30
Place the molds in the refrigerator and leave to set for 30-40 minutes.
6	Serve
Best served on a hot summer day!

This Vegan Watermelon Jello is such a refreshing summer recipe! Try out this recipe soon and come back to leave a comment letting me know what you think!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!