Peach Mousse

Steps to make Peach Mousse

1. 1

   Blend peaches and lemon juice

   2min
   

   In a food processor or blender, mix 1 pound peeled and diced peaches with 2 tablespoons lemon juice and blend into purée.

2. 2

   Prepare gelatin

   7min
   

   Add ¼ cup of cold water in a small pan and sprinkle with 1 tablespoon gelatin. Let it sit for 5 minutes, then whisk in ⅓ cup sugar and heat on medium until sugar has dissolved. Remove the mixture from heat and let cool for 1 minute.

4. 3

   Mix peach purée and gelatin

   1h
   

   Add slightly cooled gelatin mixture to the peach purée and blend. Cover and let chill in the refrigerator for about 1 hour.

5. 4

   Whip cream

   1min
   

   In a large bowl, beat 1 cup chilled heavy whipping cream until stiff peaks form for about 1 minute.

6. 5

   Combine whipped cream and peach purée

   2h
   

   Add whipped cream to chilled peach purée and mix until well combined. Divide the peach mousse between 6 serving glasses and transfer to refrigerator until set, about 2 hours.

7. 6

   Prepare peach topping

   3min
   

   In a small pan, combine 1 peeled and sliced peach, 2 tablespoons sugar, and 1 tablespoon lemon juice. Bring to a boil over medium-high heat and boil gently for 2 minutes. Remove from heat and let cool completely before topping the mousse.

8. 7

   Serve
   

   Just before serving, top each glass with peach slices and fresh mint leaves, if you wish. Enjoy!