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Peach Mousse

Peach Mousse

Name: Peach Mousse
Prep time: 3 h
Cook time: 13 min
Total time: 3 h
Yield: 6
Cuisine: Russian
Ingredients: Peaches 1 lb; Lemon juice 2 tbsp; Water ¼ cup; Gelatin 1 tbsp; Granulated sugar; Heavy whipping cream 1 cup; Peaches 1; Lemon juice 1 tbsp; Granulated sugar 2 tbsp; Fresh mint

the best of summer in one glass

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Like 12
3h
Serves 6
Easy
(1)

Ingredients

	For Peach Mousse
	1 lb Peaches ripe, peeled and diced
	2 tbsp Lemon juice fresh
	¼ cup Water cold
	1 tbsp Gelatin unflavored
	Granulated sugar
	1 cup Heavy whipping cream chilled
	For Peach Mousse Topping
	1 Peaches ripe, peeled, thinly sliced
	1 tbsp Lemon juice fresh
	2 tbsp Granulated sugar
	Fresh mint leaves, optional

Nutritional information

188

Calories

7.8g

Fat

29.3g

Carbohydrate

2.8g

Protein

27mg

Cholesterol

12mg

Sodium

Cuisine:

Russian Recipes

Ingredients

For Peach Mousse
1 lb Peaches
ripe, peeled and diced
2 tbsp Lemon juice
fresh
¼ cup Water
cold
1 tbsp Gelatin
unflavored
Granulated sugar
1 cup Heavy whipping cream
chilled
For Peach Mousse Topping
1 Peaches
ripe, peeled, thinly sliced
1 tbsp Lemon juice
fresh
2 tbsp Granulated sugar
Fresh mint
leaves, optional

Peach Mousse

This Peach Mousse is overfilled with a gentle peach taste – no wonder: my recipe demands more than one pound of fresh fruits, so it’s beneficial to your health too! As for me, it is one of my top summer recipes. Puréed peaches keep the mousse flavorful, light and refreshing. Lightly sweetened, with the addition of whipped cream, this mousse is a real peach temptation.

What I absolutely adore about this mousse is easiness in cooking! Just follow these easy steps and make sure you use ripe, delicious and full of flavor peaches. Believe me, this is the tastiest way to say goodbye to summer!

To make this Peach Mousse, you will need the following ingredients:

Steps to make Peach Mousse

1	Blend peaches and lemon juice	2
In a food processor or blender, mix 1 pound peeled and diced peaches with 2 tablespoons lemon juice and blend into purée.
2	Prepare gelatin	7
Add ¼ cup of cold water in a small pan and sprinkle with 1 tablespoon gelatin. Let it sit for 5 minutes, then whisk in ⅓ cup sugar and heat on medium until sugar has dissolved. Remove the mixture from heat and let cool for 1 minute.
3	Mix peach purée and gelatin	1h
Add slightly cooled gelatin mixture to the peach purée and blend. Cover and let chill in the refrigerator for about 1 hour.
4	Whip cream	1
In a large bowl, beat 1 cup chilled heavy whipping cream until stiff peaks form for about 1 minute.
5	Combine whipped cream and peach purée	2h
Add whipped cream to chilled peach purée and mix until well combined. Divide the peach mousse between 6 serving glasses and transfer to refrigerator until set, about 2 hours.
6	Prepare peach topping	3
In a small pan, combine 1 peeled and sliced peach, 2 tablespoons sugar, and 1 tablespoon lemon juice. Bring to a boil over medium-high heat and boil gently for 2 minutes. Remove from heat and let cool completely before topping the mousse.
7	Serve
Just before serving, top each glass with peach slices and fresh mint leaves, if you wish. Enjoy!

This Peach Mousse is a delightful dessert to spend your hot August evening with! Try it out and don’t forget to tag us #cookmerecipes and share your charming photos!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.