Peach Mousse

the best of summer in one glass
The best of summer in one glass
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For Peach Mousse
1 lb Peaches ripe, peeled and diced
2 tbsp Lemon juice fresh
¼ cup Water cold
1 tbsp Gelatin unflavored
Granulated sugar
1 cup Heavy whipping cream chilled
For Peach Mousse Topping
1 Peaches ripe, peeled, thinly sliced
1 tbsp Lemon juice fresh
2 tbsp Granulated sugar
Fresh mint leaves, optional

Nutritional information

  • For Peach Mousse

  • For Peach Mousse Topping

Peach Mousse


This Peach Mousse is overfilled with a gentle peach taste – no wonder: my recipe demands more than one pound of fresh fruits, so it’s beneficial to your health too! As for me, it is one of my top summer recipes. Puréed peaches keep the mousse flavorful, light and refreshing. Lightly sweetened, with the addition of whipped cream, this mousse is a real peach temptation.

What I absolutely adore about this mousse is easiness in cooking! Just follow these easy steps and make sure you use ripe, delicious and full of flavor peaches. Believe me, this is the tastiest way to say goodbye to summer!

To make this Peach Mousse, you will need the following ingredients:

Ingridiens for Peach Mousse

Steps to make Peach Mousse


Blend peaches and lemon juice


In a food processor or blender, mix 1 pound peeled and diced peaches with 2 tablespoons lemon juice and blend into purée.


Prepare gelatin


Add ¼ cup of cold water in a small pan and sprinkle with 1 tablespoon gelatin. Let it sit for 5 minutes, then whisk in ⅓ cup sugar and heat on medium until sugar has dissolved. Remove the mixture from heat and let cool for 1 minute.


Mix peach purée and gelatin


Add slightly cooled gelatin mixture to the peach purée and blend. Cover and let chill in the refrigerator for about 1 hour.


Whip cream


In a large bowl, beat 1 cup chilled heavy whipping cream until stiff peaks form for about 1 minute.


Combine whipped cream and peach purée


Add whipped cream to chilled peach purée and mix until well combined. Divide the peach mousse between 6 serving glasses and transfer to refrigerator until set, about 2 hours.


Prepare peach topping


In a small pan, combine 1 peeled and sliced peach, 2 tablespoons sugar, and 1 tablespoon lemon juice. Bring to a boil over medium-high heat and boil gently for 2 minutes. Remove from heat and let cool completely before topping the mousse.



Just before serving, top each glass with peach slices and fresh mint leaves, if you wish. Enjoy!

This Peach Mousse is a delightful dessert to spend your hot August evening with! Try it out and don’t forget to tag us #cookmerecipes and share your charming photos!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

Easy and delicious dessert!

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