- 1 cup Butteror margarine, softened
- 2 cups Sugar
- 4 Eggs
- 1 tsp Vanilla extract
- 3 cups All-purpose flourdivided (2 ¾ cups, ¼ cup)
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 cups Peachesfresh, pitted and chopped
Peach Pound Cake
This Peach Pound Cake is deliciously moist thanks to the juicy peaches. Can you beat peaches in summertime? To me, they really are one of the key summer flavors. I remember eating peaches on summer vacations when I was a child and the peach juices would flow down my arm, leaving a sticky trail which I’d wash off by jumping the pool! Happy days.
Back to the present – to make this cake you start by making a typical sponge cake: cream butter and sugar until they are light and fluffy. Then add eggs and vanilla before gradually adding flour. The addition of fresh peaches brings this sponge to a new level. I love it and I’m sure you will too!
To make Peach Pound Cake, you will need the following ingredients:
So, how to make Peach Pound Cake?
Steps to make Peach Pound Cake
Heat the oven and prepare a baking pan
Cream the sugar and butter
Add the eggs and vanilla
Add the flour, baking powder and salt
Coat the peaches in flour
Place the cake batter in the tube pan