For plum pie filling:
- 2 lbs Plumsripe, pitted and quartered
- ½ cup Granulated sugar
- ½ cup All-purpose flour
- 1 tsp Cinnamonground
For biscuit topping:
- 1 ¾ cups All-purpose flour
- ⅓ cup Yellow cornmealfine
- ⅓ cup Granulated sugar
- 2 tsp Baking powder
- ½ tsp Salt
- 1 ½ sticks Unsalted buttercold, cut into 12 pieces
- 1 cup Heavy whipping creamcold
Rustic Plum Biscuit Pie
This Rustic Plum Biscuit Pie is a sweet treat recipe for some good down-home cooking. And it tends to make a yearly appearance on my dinner table when the plums are in season. My neighbor has a beautiful plum tree full of delicious plums. He kindly offers me some fresh plums each year. Thank you, Sam! In return, I always make two pans of this easy recipe, one for us and one for the neighbor. And he really enjoys it! Extra juicy, extra jammy, covered with a layer of homemade biscuit topping, this rustic plum pie is beyond words good.
This recipe is so easy to make from scratch! To start, layer the plum pie filling in a deep round pie pan. Then make a biscuit dough in a food processor and drop it on top of the fruit filling. Bake in the oven for 45 minutes and enjoy. So simple!
To make the Rustic Plum Biscuit Pie, you will need the following ingredients:
Steps to make Rustic Plum Biscuit Pie
Preheat the oven to 375 °F.
Make flour mixture
Assemble fruit filling
Combine dry ingredients
Add heavy whipping cream
Drop biscuit dough onto the filling