If you love burgers, then you will adore these Pork & Apple Burgers! They are like sausage burgers and they make a great alternative to beef burgers. These burgers are really quick and easy to make which makes them a perfect midweek meal. They taste super delicious too.
Start by dividing sausage meat into four portions and shape them into patties. Fry the patties until brown all over and cooked through. Toast burger buns and assemble the burgers with onion marmalade, apple slices, rocket, mayonnaise and mustard (if using). Serve with sweet potato fries and enjoy!
To make the Pork & Apple Burgers you will need the following ingredients:
Divide 300 grams sausage meat into four equal portions. Shape each one into a patty.
Heat oil in a non-stick pan or skillet over medium heat. Cook the burgers for 10-12 minutes, flipping occasionally to ensure even cooking on each side until the patties are golden brown.
Cut each of the buns in half and toast them until brown.
Spread a teaspoon of onion marmalade on the bottom halves of the toasted buns. Place the burger patties on the buns and top with apple slices, rocket, mayonnaise and mustard. Place the bun lids on top.
Serve these burgers with a side of sweet potato fries.
Without a doubt, these are a great alternative to beef burgers. Pork & Apple Burgers are really quick and easy to make and they taste super delicious too. Come back and leave a comment telling me what you think!
I'm actually super happy that there isn't a lot in this cause it makes it easier to cook it faster and more affordable.
Apples and meat go better together than I expected, cool thx for sharing it with us.
Jeff legit has my heart, i'd marry him just for the food lol.
Delicious I really enjoyed this throughly.
Nicely done! Couldn't have made a better recipe myself this was good.
Man this is brilliant the taste is savoury yet sweet and the meat melts in your mouth. perfection.
Dairy-Free Recipes
