Pork & Apple Burgers

a super alternative to beef burgers
A super alternative to beef burgers
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300 g Sausages
4 wholemeal Hamburger buns
4 tsp Onion marmalade
1 Apples cored and thinly sliced
2 handfuls Arugula
2 tsp Mayonnaise
1 tsp English mustard optional
1 Sweet potatoes baked wedges, to serve, optional

Nutritional information


Pork & Apple Burgers


If you love burgers, then you will adore these Pork & Apple Burgers! They are like sausage burgers and they make a great alternative to beef burgers. These burgers are really quick and easy to make which makes them a perfect midweek meal. They taste super delicious too.

Start by dividing sausage meat into four portions and shape them into patties. Fry the patties until brown all over and cooked through. Toast burger buns and assemble the burgers with onion marmalade, apple slices, rocket, mayonnaise and mustard (if using). Serve with sweet potato fries and enjoy!

To make the Pork & Apple Burgers you will need the following ingredients:

Ingridiens for Pork & Apple Burgers

Steps to make Pork & Apple Burgers


Make the burgers


Divide 300 grams sausage meat into four equal portions. Shape each one into a patty.


Cook the burgers


Heat oil in a non-stick pan or skillet over medium heat. Cook the burgers for 10-12 minutes, flipping occasionally to ensure even cooking on each side until the patties are golden brown.


Toast buns


Cut each of the buns in half and toast them until brown.


Assemble the burgers


Spread a teaspoon of onion marmalade on the bottom halves of the toasted buns. Place the burger patties on the buns and top with apple slices, rocket, mayonnaise and mustard. Place the bun lids on top.



Serve these burgers with a side of sweet potato fries.

Without a doubt, these are a great alternative to beef burgers. Pork & Apple Burgers are really quick and easy to make and they taste super delicious too. Come back and leave a comment telling me what you think!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 21
Priya Lomedico

I'm actually super happy that there isn't a lot in this cause it makes it easier to cook it faster and more affordable.

Tamia Wead

Apples and meat go better together than I expected, cool thx for sharing it with us.

Fallon Dobrinski

Jeff legit has my heart, i'd marry him just for the food lol.

Flora Ollivier

Delicious I really enjoyed this throughly.

Keily Terran

Nicely done! Couldn't have made a better recipe myself this was good.

Itzayana Xayasane

Man this is brilliant the taste is savoury yet sweet and the meat melts in your mouth. perfection.

Riya Mcelhoe

Can I some how replace the mayo with something else? I hate the taste.

Zayla Bendig

Awesome recipe loved the taste of these apple burgers.

Skylah Galde

Best lactose free burger I've ever made super happy to see more meals for me because usually everything has dairy.

Marian Eishen

Used beef instead of pork a lot more flavorful in my opinion.

Kylah Stiglets

Good and simple to make too takes a bit longer than the est but is still really good.

Jubilee Stavely

Wow just wow. 5 stars from me nothing more to say.

Melinda Heeg

This is easily one of my top 10 burger recipes on here, the other being the falafel burger ;)

Scout Bohnet

Husband is obsessed with these burgers each time I make em haha.

Araceli Abercrombie


Zoya Emore

Kids gobbled this up with lemonade on the side, just grate.

Sailor Mahaffie

Can you guys share the buns you used and brands next time? There's a lot of different tasting mayos and mustards... also green apples or red???

Addie Starlings

Wonderful recipe and good with a side of curly fries or mashed sweet potatoes and sourcream.

Tess Swienton

Saved a bunch of meat for tomorrow too this is a meal you can't get enough of.

Adela Tomchak

Not too sure if I cooked it right because my pork is falling apart really quickly.


My husband loves it!

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