Name: Red, White and Blue, No-Bake Cheesecake Trifle
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 14
Cuisine: American
Ingredients: Cream Cheese 1 lb; Powdered sugar 14 oz; Lemon juice 1 tsp; Whipped topping 12 oz; Vanilla wafers 14 pieces; Strawberries 14 oz; Blueberries 7 oz

Cuisine:

American Recipes

Ingredients

1 lb Cream Cheese
low-fat
14 oz Powdered sugar
1 tsp Lemon juice
12 oz Whipped topping
14 pieces Vanilla wafers
crumbled
14 oz Strawberries
fresh, washed, patted dry, hulled and diced
7 oz Blueberries
fresh, washed, patted dry

Red, White and Blue, No-Bake Cheesecake Trifle

This Red, White and Blue, No-Bake Cheesecake Trifle is a perfect treat to serve for a 4th of July party. Layered in small glasses as individual parfaits, these red, white and blue berry trifles make for a delicious and patriotic summer dessert. Not only do they look beautiful, but they also feed a crowd and are made in advance.

The recipe is quick and simple to throw together. To start, wash and pat dry the strawberries and blueberries. Hull and dice the strawberries. Crush the wafers in a ziplock bag. Use a stand or hand mixer to beat the cream cheese and powdered sugar, and then fold in the whipped topping. To assemble the trifles, add vanilla wafer crumble to a glass, pipe or spoon a layer of cheesecake, add diced strawberries, pipe more cheesecake, and finish with blueberries and a final rosette of cheesecake. Garnish with blueberries and strawberry slices. The recipe yields 14 servings.

To make the Red, White and Blue, No-Bake Cheesecake Trifle, you will need the following ingredients:

Steps to make Red, White and Blue, No-Bake Cheesecake Trifle

1	Beat cream cheese	3
In the bowl of a stand mixer, beat 1 pound cream cheese until smooth. Add 14 ounces powdered sugar, and beat to combine. Add 1 teaspoon lemon juice and beat until fully incorporated.
2	Fold in whipped topping	1
Gently fold in 12 ounces whipped topping.
3	Transfer into piping bag	1
Transfer the cream cheese filling into a piping bag.
4	Assemble	10
Add ½ tablespoon of vanilla wafer crumble to each glass, pipe a layer of cheesecake, add diced strawberries, pipe more cheesecake, and finish with blueberries and a final rosette of cheesecake. Chill until ready to serve.
5	Garnish	1
Garnish with blueberries and a strawberry slice.
6	Serve
Serve and enjoy!

Make this Red, White and Blue, No-Bake Cheesecake Trifle for your 4th of July party! They are pretty, patriotic, and delicious. Did you love it? Let us know! Snap a photo and tag us @cookmerecipes on Instagram. We love seeing what you’ve made.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.