These Cinnamon Brown Sugar Pumpkin Muffins are flavorful, moist, and beyond delicious. They are fully packed with pumpkin and topped with cinnamon sugar. I like to serve them as a tasty snack or grab-and-go breakfast. Either way, they disappear in no time because homemade muffins are so much better than anything you can buy at your next-door café.
This recipe yields 12 large muffins. But if you have a standard-sized 12-cup muffin pan and are not in the mood for baking a storm, you can easily divide the recipe in half. The batter for these pumpkin muffins is made simply with all-purpose and oat flour, vegetable oil, eggs, and a full cup of pumpkin purée for that yummy pumpkin flavor and additional moisture. These muffins keep well at room temperature for up to 3 days, and they also freeze well. Once baked and cooled completely, transfer the muffins to a freezer-safe bag and freeze for up to 3 months.
To make these Cinnamon Brown Sugar Pumpkin Muffins, you will need the following ingredients:
Preheat the oven to 350 °F and line a large 12-cup muffin pan with paper liners.
In a large mixing bowl, whisk together 1 cup oat flour, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon allspice.
In a separate bowl, combine 2 cups brown sugar, 1 cup pumpkin purée, 4 large eggs, and ¾ cup vegetable oil.
Mix dry and wet ingredients until just combined.
Divide the batter evenly between the muffin cups filling the liners ¾ full. In a small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon and sprinkle over the top.
Bake the muffins for 15-20 minutes until a toothpick inserted in the center comes out clean. Place the muffin tin to cool. Remove once they have reached room temperature.
Remove from the oven and allow to cool on a cooling wire rack.
Serve warm or at room temperature, and enjoy!
These Cinnamon Brown Sugar Pumpkin Muffins are made with simple ingredients and taste so delicious. Give this recipe a go, and please don’t forget to tag #cookmerecipes on Instagram! We love seeing what you’ve made!
Best ever pumpkin muffins! Thanks for sharing!
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