- 2 lb Potatoespeeled, quartered and cut into 1-inch chunks
- 8 tbsp Butterunsalted , melted
- 1/2 cup Half-and-half cream
- 1/2 cup Sour cream
- 1/4 cup Chiveschopped fresh , plus more for garnish
- Kosher Saltto taste
- Black peppercracked to taste
Sour Cream and Chive Mashed Potatoes
Sour Cream and Chive Mashed Potatoes – the ultimate comfort food! This Thanksgiving side will impress your dinner guests no end. You’ll be handing out the recipe for these creamy mashed potatoes at the end of the meal. I always use Yukon gold potatoes when I make this recipe but you can use your preferred potato for mashing.
Start by boiling the potatoes. Melt butter with half-and-half in a small saucepan. Drain and mash the potatoes and add the butter/half-and-half mixture and sour cream and chives. Mix gently and serve garnished with freshly chopped chives.
To make Sour Cream and Chive Mashed Potatoes, you will need the following ingredients:
So, how to make Sour Cream and Chive Mashed Potatoes?
Steps to make Sour Cream and Chive Mashed Potatoes
Cook the potatoes
Melt butter with half-and-half
Drain and mash the potatoes
Fold in the melted butter mixture and add sour cream