This easy and exciting Tomato and Red Pepper Soup recipe relies on simple ingredients, such as ripe tomatoes, sweet onions, garlic, roasted red bell peppers, vegetable stock, and olive oil. I love icy tomato soup and roasted tomato soup. These easy recipes have been on regular rotation at our house this summer because they use seasonal produce and are a hit at our table. But I’m currently in love with this tomato and roasted pepper soup. It’s a little smoky, creamy, flavorful, and ready in a mere 30 minutes.
For this delicious one-pot soup recipe, I’m using onions and garlic to begin the flavoring process. Heat the olive oil in a large pot and add the onions, garlic, and a large pinch of salt. Cook until tender. Add in the tomatoes, roasted peppers, and vegetable stock. Bring to a simmer and cook for 15 minutes. Transfer the soup to a blender. Purée the ingredients until creamy and smooth. Taste and adjust the seasoning if needed. Ladle into bowls and serve immediately. Simple and amazing. The recipe is vegetarian, vegan, and gluten-free. Enjoy!
To make the Tomato and Red Pepper Soup, you will need the following ingredients:
In a large pot over low-medium heat, heat 2 tablespoons olive oil and add 1 finely chopped onion and 3 sliced garlic cloves. Add a large pinch of salt and cook, stirring frequently, for 10 minutes until the onions are soft.
Add in the chopped tomatoes, roasted peppers, and 2 ¼ cups vegetable stock. Bring to a simmer and cook for 15 minutes.
Transfer the soup in batches to a blender and purée until creamy and smooth. Taste and adjust the seasoning if needed.
Ladle the soup among bowls, scatter a few basil leaves over each and season with cracked black pepper.
Creamy, flavorful, and bursting with brightness, you are going to love this easy Tomato and Red Pepper Soup! The recipe uses simple ingredients and is ready in a mere 30 minutes. Made this? Let us know! Snap a picture and tag it #cookmerecipes on Instagram. We love seeing what you’ve made!
I tried this soup over the weekend for a family get-together, and it was fantastic! The smoky flavour from the roasted peppers really made it special. So simple to prepare, it’s perfect for busy days. will definitely make again!
Superb flavor, wow!
Excellente! I made this soup for a quick lunch, and it was so creamy and delicious. I couldn't believe it took only 30 minutes. Perfect for my summer days!
Superb. I made this soup last Sunday for my book club. Everyone loved it and asked for the recipe. The smoky flavor of the roasted peppers meshed so well with the tomatoes. It was a hit. I'll definitely be making this again.
This soup is a total game-changer! Made it for my fam and they loved it. So easy!
Absolutely love it!
so creamy and delicious. My kids loved it last week when we had a stormy evening.
Amazing! This Tomato and Red Pepper Soup is a new family favorite! My husband and I enjoyed it while reminiscing about our Italian vacation. It’s so satisfying and easy to make. Definitely will be making this again this week!
I made this tomato and red pepper soup on a chilly evening. My husband came home after work, and the lovely aroma filled the house. We both loved how creamy and flavorful it was. Now, it's our go-to recipe for a cozy dinner during fall. Truly fantastic and so easy to make.
Wow! This soup was a hit at my dinner party! I made it for my husband's birthday! Everyone loved its creamy and smoky flavor. So quick, yet delicious! I'll be making this again, and again!
This Tomato and Red Pepper Soup is so simple to make! My kids loved it, and I made it for a quick dinner after soccer practice. Will definitely make again.
This Tomato and Red Pepper Soup is absolutely amazing! Made it last week for a cozy night in, and it was the perfect blend of flavors. I love how quick it was to whip up. It’s become my go-to recipe for chilly evenings.
So deliciously rich!
Superb soup for summer nights!
Delicious!
