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Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Name: Roasted Red Pepper and Tomato Soup
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6
Cuisine: World
Ingredients: Tomatoes 8-9; Red bell pepper 3; Yellow onions 2; Olive oil 2 tbsp; Garlic 6 cloves; Vegetable broth 4 cups; Smoked Paprika ¼ tsp; Cayenne pepper 1 pinch; Salt ½ tsp; Black pepper

delicious sheet pan soup

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1h 5m
Serves 6
Easy
375 °F
(1)

Ingredients

	8-9 Tomatoes medium, about 5 lbs, cored and quartered
	3 Red bell pepper about 1 lb, seeded and quartered
	2 Yellow onions small, quartered
	2 tbsp Olive oil extra-virgin, divided
	6 cloves Garlic unpeeled
	4 cups Vegetable broth 32 oz
	¼ tsp Smoked Paprika
	1 pinch Cayenne pepper
	½ tsp Salt
	Black pepper to taste

Nutritional information

148

Calories

5.7g

Fat

23.5g

Carbohydrate

4.4g

Protein

0mg

Cholesterol

680mg

Sodium

Ingredients

8-9 Tomatoes
medium, about 5 lbs, cored and quartered
3 Red bell pepper
about 1 lb, seeded and quartered
2 Yellow onions
small, quartered
2 tbsp Olive oil
extra-virgin, divided
6 cloves Garlic
unpeeled
4 cups Vegetable broth
32 oz
¼ tsp Smoked Paprika
1 pinch Cayenne pepper
½ tsp Salt
Black pepper
to taste

Roasted Red Pepper and Tomato Soup

Savor summer with this Roasted Red Pepper and Tomato Soup recipe! Rich flavor, sweet acidity from the roasted ripe tomatoes, and aromatics from the roasted red peppers, onions, and garlic, make this dish mouthwateringly delicious. Serve with cheese toast for the perfect dinner. If you need me, I’ll be making this soup all fall.

Not only is this soup super simple and amazingly flavorful, but it is also healthy and easy to make. Start out by roasting the tomatoes, red bell peppers, onions, and garlic with a little olive oil until the vegetables are tender and golden on the edges. Once the veggies are roasted, heat the vegetable broth in a large soup pot. Peel the roasted garlic and add it in. I typically peel the skin off the tomatoes and bell peppers, too, but feel free to leave the skins if you’d like. It’s really about your preference. Next, add the roasted vegetables and spices and bring to a gentle simmer. Cook, uncovered, for 10 minutes. Finally, blend the soup using an immersion blender. Taste and adjust seasoning with salt and black pepper as needed.

To make the Roasted Red Pepper and Tomato Soup, you will need the following ingredients:

Steps to make Roasted Red Pepper and Tomato Soup

1	Preheat oven
Preheat the oven to 375 °F.
2	Prepare tomatoes	1
Place the cored and quartered tomatoes on a parchment-lined baking sheet. Drizzle the tomatoes with 1 tablespoon olive oil and gently toss to coat.
3	Prepare bell peppers, onions and garlic	1
Place the quartered bell peppers and onions on the other parchment-lined baking sheet. Drizzle 1 tablespoon olive oil over and toss to coat. Place the red peppers with the skin-side down. Add the unpeeled garlic cloves to the baking sheet, too.
4	Roast	45
Place the prepared tomatoes on the top rack of the oven and the peppers and onions on the middle rack. Roast for 35 to 45 minutes or until the vegetables are tender and golden on the edges.
5	Heat vegetable broth and add garlic	5
Once the vegetables are roasted, bring 4 cups vegetable broth to a boil in a large pot over medium-high heat. Peel the roasted garlic and add it in.
6	Add vegetables and spices	12
Add in the roasted vegetables, ¼ teaspoon smoked paprika, a pinch of cayenne pepper, and ½ teaspoon salt. Bring to a simmer and cook for 10 minutes. Reduce heat if needed to maintain a steady simmer.
7	Puree	1
Use an immersion blender to purée the soup. Taste and adjust with salt and black pepper if needed.
8	Serve
Ladle the soup among bowls and serve. Enjoy!

Serve this Roasted Red Pepper and Tomato Soup warm with cheese toast for the perfect dinner. It’s creamy, super flavorful, and easy to make. Made this? Let us know! Snap a picture and tag it #cookmerecipes on Instagram. We love seeing what you’ve made!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!