Grilled Eggplant and Tomato Pasta

Penne Pasta with Grilled Eggplant and Tomato Sauce and Cheese
Grilled Eggplant and Tomato Pasta
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Ingredients

Adjust Servings:
8 ounces Penne pasta whole-wheat
1½ pounds Eggplants cut into ½-inch-thick slices
1 pound Tomatoes plum , chopped
4 tbsp Olive oil extra-virgin , divided
2 tsp Oregano fresh , chopped
1 clove Garlic grated
½ tsp Ground pepper
¼ tsp Crushed red pepper
½ tsp Salt
½ cup Basil chopped fresh
¼ cup Feta cheese crumbled , or shaved ricotta salata

Nutritional information

449
calories
19g
fat
62g
carbohydrates
14g
protein
8mg
cholesterol
392mg
sodium
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    Ingredients

    Directions

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    This Grilled Eggplant and Tomato Pasta is a typical recipe that I usually go for and one that not only tastes amazing but fills the hungry gap, too.

    For Italian pasta night I like to serve this whole-wheat penne pasta served with a grilled eggplant and tomato sauce and topped with fresh basil, shaved ricotta salata or crumbled feta cheese all over!

    To make Grilled Eggplant and Tomato Pasta, you will need the following ingredients:

    Grilled Eggplant and Tomato Pasta Recipe-How to make Grilled Eggplant and Tomato Pasta-Delicious Grilled Eggplant and Tomato Pasta

    So, how to make Grilled Eggplant and Tomato Pasta?

    Steps

    1
    Done
    5

    Preheat grill

    Preheat grill to medium-high heat.

    2
    Done
    5

    Boil water

    Bring a large pot of water to a boil.

    3
    Done
    1

    Prepare tomatoes

    In a large bowl, toss tomatoes to coat with 3 tablespoons oil, oregano, garlic, pepper, crushed red pepper and salt.

    4
    Done
    14

    Grill eggplant

    Brush eggplant with 1 tablespoon oil to coat and grill for 4 minutes, turning once, until tender and charred in places. Remove from heat and cool for 10 minutes.

    5
    Done
    3

    Prepare tomato and eggplant mix

    Chop eggplant into bite-size pieces and add to the bowl of tomatoes. Add basil and mix.

    6
    Done
    7

    Cook pasta

    Cook pasta in the pot of boiling water, according to package instructions. Once cooked, drain pasta from the liquid.

    7
    Done

    Serve

    Serve cooked pasta in bowls with tomato mixture over each serving, and sprinkles of cheese for garnishing.

    Achieve quantity and quality with this amazing Grilled Eggplant and Tomato Pasta recipe. Dinner will be ready in under 30 minutes, so if you don’t have hours to spend in the kitchen then this is a good choice for you! Try it and tag #cookmerecipes in your own social media posts.

    Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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