- 2 Fennel bulbcut into eighths, fronds removed and saved for garnish
- 1 Red onioncut into quarters
- 7 oz Cherry tomatoes
- 6 cloves Garlicunpeeled
- 2-3 tbsp Olive oilextra-virgin, plus more to drizzle
- 1 tbsp Balsamic vinegar
- 4 sprigs Fresh thymeleaves picked or ½ tsp dried
- Saltto taste
- Black pepperto taste
- ½-1 tsp Smoked Paprika
- ½ tsp Cumin
- ¼ tsp Chili flakesadjust to taste
- 1 (14-oz) can Whole peeled tomatoessquashed
- 3 cups Vegetable stock
- 1 Roasted peppersjarred
- 1 tsp Date syrupor maple syrup, adjust to taste
- 2 slices Stale breadcut into small cubes
- 1 tbsp Olive oil
- 1 pinch Fine Salt
Roasted Tomato and Fennel Soup
This simple yet flavorful Roasted Tomato and Fennel Soup is perfect for enjoying on chilly days of early spring. Caramelized roasted fennel, onions, garlic, and burst cherry tomatoes, all puréed into the creamiest bowl of soup. Smoked paprika, cumin, and a pinch of chili flakes give it a delicious and warming flavor that will have you coming back for seconds. It’s a simple and easy-to-make recipe that tastes fantastic!
Aside from the veggies and herbs, you will also need some vegetable stock. If you have it in the freezer, use it, but it’s always fine to use store-bought as a substitute. Serve the soup with pan-toasted croutons for an easy and comforting vegan-friendly lunch or as a starter the whole family will enjoy.
To make the Roasted Tomato and Fennel Soup, you will need the following ingredients:
Steps to make Roasted Tomato and Fennel Soup
Preheat oven and prepare vegetables
Preheat the oven to 400 °F. Arrange 2 sliced fennel bulbs, 1 sliced onion, 7 ounces cherry tomatoes, and 6 garlic cloves on a large baking pan. Drizzle 2-3 tablespoons olive oil over the veggies and toss to coat. Drizzle 1 tablespoon balsamic vinegar over the onions. Scatter with thyme leaves, sprinkle with a pinch of salt and black pepper, ½-1 teaspoon smoked paprika, ½ teaspoon cumin, and ¼ teaspoon chili flakes.
Simmer tomatoes and vegetable stock
Transfer veggies to blender
It's a healthy vegan soup but its packed with flavor. Thanks for sharing the recipe!
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