Rustic Grape Tarts

Cute and Quaint Grape Tarts
Cute and Quaint Grape Tarts
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Ingredients

2 cups red and green Grapes
1 ½ cups All-purpose flour
½ tsp Salt
10 tbsp Butter cut into small pieces
3-6 tbsp ice Water
1 tbsp Sugar

Nutritional information

479
Calories
15.4g
Fat
75.7g
Carbohydrates
9.4g
Protein
38mg
Cholesterol
252mg
Sodium
Ingredients

Rustic Grape Tarts

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Individual, Rustic Grape Tarts this simply sweet, cute and quaint recipe is just sweet enough with a flaky crust and filled with wholesome red and green grapes, still attached to the twigs and served in a gooey center, these tarts are the perfect tea-time treat.

Serve it warm or cool with vanilla ice cream or dollops of white chocolate cream with coconut flakes on top.

To make Rustic Grape Tarts, you will need the following ingredients:

Ingridiens for Rustic Grape Tarts

So, how to make Rustic Grape Tarts?

Steps to make Rustic Grape Tarts

1

Prepare pastry

3

In a food processor, blend the flour, salt, and butter until the mixture resembles coarse bread crumbs, and the butter is the size of small peas.

2

Add water

2

With the motor still running, add water, 1 tablespoon at a time for about 10 pulses until the dough begins to stick together.

3

Knead dough

5

Roll out the dough onto a lightly floured work surface and shape into a rectangle shape. Knead the dough, using the heel of your hand, against the work surface and continue to work through the dough. Gather into a pile and repeat.

4

Refrigerate

1h 20m

Once worked through, flatten the dough into a 6-inch disk and cover in plastic wrap. Refrigerate for about an hour then remove from the fridge, roll into a 12-inch circle (or 6 small 6-inch circles) on a piece of parchment and refrigerate a second time for 20 minutes.

5

Preheat oven

10

Place your oven rack to the middle position and heat to 375 ºF.

6

Prepare tarts

2

Load a few grapes in the middle of your rolled out dough, leaving a 2-inch border around the edge. (Or 1-inch border for the tartlets). Fold the dough edges over the fruit, pleating as you go around. Tuck in the bottoms of the pleats with extra grapes and garnish with a small cluster of grapes, still attached to the twig, on top of the center grapes, if you wish.

7

Brush and sprinkle crust

1

Brush crust with water and sprinkle with 1 tablespoon sugar. (Or ½ teaspoon sugar for tartlets)

8

Bake tarts

1h

Bake tarts in the preheated oven for about 1 hour (or 35-45 minutes for tartlets), rotating the baking sheet halfway through, until they are deep golden brown and the grapes are slightly wrinkled with juices are oozing out.

9

Cool

35

Cool the tarts on a wire rack for 10 minutes then transfer from the baking sheet to cool completely for 25 minutes.

10

Serve

Serve cooled.

Enjoy these Rustic Grape Tarts at your next tea party. Keep your menu exciting when you try new and different, tasteful recipes. Share your thoughts and creations with us and tag #cookmerecipes in your own DIY baking and Pinterest posts, online.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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